Cassava and products — Food supply in Libya
Libya: Cassava and products — Food supply was 0 million Kcal in 2023. ◆ Volatile
Cassava and products — Food supply in Libya, 2015–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Libya recorded 0 million Kcal for cassava and products — food supply in 2023. That is the lowest value across all 8 years on record.
Compared with earlier readings it is down 100.0% on the previous year and down 100.0% over ten years.
Over the whole period, cassava and products — food supply in Libya peaked at 156.4 million Kcal in 2022 and was at its lowest, 0 million Kcal, in 2019.
That places Libya 123rd out of 132 countries with data for 2023, putting it in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 26.82 million Kcal | 0 million Kcal | 86.5 million Kcal | 4 |
| 2020s | 39.98 million Kcal | 0 million Kcal | 156.4 million Kcal | 4 |
Countries ranked near Libya
- 120 Jordan 0.37 million Kcal compare
- 121 Latvia 0.08 million Kcal compare
- 122 Saint Kitts and Nevis 0.05 million Kcal compare
- 123 Albania 0 million Kcal compare
- 123 Armenia 0 million Kcal compare
- 123 Lesotho 0 million Kcal compare
- 123 Mauritania 0 million Kcal
- 123 Saudi Arabia 0 million Kcal compare
- 123 China, Taiwan Province of 0 million Kcal
- 123 Hungary 0 million Kcal compare
- 123 Ethiopia 0 million Kcal compare
- 123 South Africa 0 million Kcal compare
More agriculture & rural data for Libya
- Agriculture, forestry, and fishing, value added (current US$), annual -37.76 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.015 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 96.79 current US$ per person (2025)
- Rural population, annual growth rate 0.835 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1209 units per person (2025)
- Agriculture share gdp 1.5 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.5 (2025)
- Agricultural raw materials exports 0.0% (2019)
- Agricultural raw materials imports 0.4% (2019)
Frequently asked questions
- What is cassava and products — food supply in Libya?
- Cassava and products — food supply in Libya was 0 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cassava and products — food supply recorded in Libya?
- The highest recorded value was 156.4 million Kcal in 2022.
- What is the lowest cassava and products — food supply recorded in Libya?
- The lowest recorded value was 0 million Kcal in 2019.
- How does Libya rank for cassava and products — food supply?
- Libya ranks 123rd out of 132 countries with data for 2023.
- Is cassava and products — food supply rising or falling in Libya?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Libya data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 8 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.