Cassava and products — Food supply in Ethiopia
Ethiopia: Cassava and products — Food supply was 0 million Kcal in 2023. ◆ Volatile
Cassava and products — Food supply in Ethiopia, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for cassava and products — food supply in Ethiopia is 0 million Kcal, measured in 2023. That is the lowest value across all 5 years on record.
Compared with earlier readings it is down 100.0% over five years.
Ethiopia ranks 123rd of 132 countries on this measure, in the bottom quarter.
Cassava and products — Food supply in Ethiopia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2019 | 0.1 million Kcal | — |
| 2020 | 0 million Kcal | -100.0% |
| 2021 | 0 million Kcal | — |
| 2022 | 0 million Kcal | — |
| 2023 | 0 million Kcal | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.1 million Kcal | 0.1 million Kcal | 0.1 million Kcal | 1 |
| 2020s | 0 million Kcal | 0 million Kcal | 0 million Kcal | 4 |
Countries ranked near Ethiopia
- 120 Jordan 0.37 million Kcal compare
- 121 Latvia 0.08 million Kcal
- 122 Saint Kitts and Nevis 0.05 million Kcal compare
- 123 Libya 0 million Kcal compare
- 123 Albania 0 million Kcal compare
- 123 Armenia 0 million Kcal compare
- 123 Lesotho 0 million Kcal compare
- 123 Mauritania 0 million Kcal
- 123 Saudi Arabia 0 million Kcal compare
- 123 China, Taiwan Province of 0 million Kcal
- 123 Hungary 0 million Kcal compare
- 123 South Africa 0 million Kcal compare
More agriculture & rural data for Ethiopia
- Agriculture, forestry, and fishing, value added (current US$), annual -20.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3282 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 306.11 current US$ per person (2025)
- Rural population, annual growth rate 1.93 % change on previous year (2025)
- Rural population, per unit of GDP 0.0008 units per US$ of GDP (2025)
- Rural population, per capita 0.7589 units per person (2025)
- Share of GDP from agriculture 32.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 32.8% (2025)
- Agricultural raw materials exports 9.7% (2023)
- Agricultural raw materials imports 0.5% (2023)
Frequently asked questions
- What is cassava and products — food supply in Ethiopia?
- Cassava and products — food supply in Ethiopia was 0 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cassava and products — food supply recorded in Ethiopia?
- The highest recorded value was 0.1 million Kcal in 2019.
- What is the lowest cassava and products — food supply recorded in Ethiopia?
- The lowest recorded value was 0 million Kcal in 2020.
- How does Ethiopia rank for cassava and products — food supply?
- Ethiopia ranks 123rd out of 132 countries with data for 2023.
- Where does this Ethiopia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.