Cassava and products — Food supply in Serbia
Serbia: Cassava and products — Food supply was 0.49 million Kcal in 2021. ▼ Falling
Cassava and products — Food supply in Serbia, 2016–2021
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Serbia recorded 0.49 million Kcal for cassava and products — food supply in 2021. That is the lowest value across all 6 years on record.
Compared with earlier readings it is down 65.2% on the previous year and down 86.0% over ten years.
Serbia ranks 119th of 132 countries on this measure, in the bottom quarter.
Cassava and products — Food supply in Serbia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2016 | 3.5 million Kcal | — |
| 2017 | 3.67 million Kcal | +4.9% |
| 2018 | 2.12 million Kcal | -42.2% |
| 2019 | 2.68 million Kcal | +26.4% |
| 2020 | 1.41 million Kcal | -47.4% |
| 2021 | 0.49 million Kcal | -65.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2.99 million Kcal | 2.12 million Kcal | 3.67 million Kcal | 4 |
| 2020s | 0.95 million Kcal | 0.49 million Kcal | 1.41 million Kcal | 2 |
Countries ranked near Serbia
More agriculture & rural data for Serbia
- Agriculture, forestry, and fishing, value added (current US$), annual 14.89 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0328 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 501.36 current US$ per person (2025)
- Rural population, annual growth rate -1.24 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3736 units per person (2025)
- Share of GDP from agriculture 3.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.3% (2025)
- Agricultural raw materials exports 2.0% (2007)
- Agricultural raw materials imports 1.6% (2007)
Frequently asked questions
- What is cassava and products — food supply in Serbia?
- Cassava and products — food supply in Serbia was 0.49 million Kcal in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest cassava and products — food supply recorded in Serbia?
- The highest recorded value was 3.67 million Kcal in 2017.
- What is the lowest cassava and products — food supply recorded in Serbia?
- The lowest recorded value was 0.49 million Kcal in 2021.
- How does Serbia rank for cassava and products — food supply?
- Serbia ranks 119th out of 132 countries with data for 2021.
- Is cassava and products — food supply rising or falling in Serbia?
- Over the last ten years it is down 86.0%. The long-run trend across the full record is falling.
- Where does this Serbia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 6 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.