Cassava and products — Food supply in Jordan
Jordan: Cassava and products — Food supply was 0.37 million Kcal in 2023. ◆ Volatile
Cassava and products — Food supply in Jordan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, cassava and products — food supply in Jordan stood at 0.37 million Kcal.
The figure is down 14.0% on the previous year and down 96.4% over ten years.
Over the whole period, cassava and products — food supply in Jordan peaked at 10.38 million Kcal in 2010 and was at its lowest, 0.21 million Kcal, in 2019.
Jordan ranks 120th of 132 countries on this measure, in the bottom quarter.
Cassava and products — Food supply in Jordan, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 10.38 million Kcal | — |
| 2019 | 0.21 million Kcal | -98.0% |
| 2020 | 0.75 million Kcal | +257.1% |
| 2021 | 0.69 million Kcal | -8.0% |
| 2022 | 0.43 million Kcal | -37.7% |
| 2023 | 0.37 million Kcal | -14.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 5.3 million Kcal | 0.21 million Kcal | 10.38 million Kcal | 2 |
| 2020s | 0.56 million Kcal | 0.37 million Kcal | 0.75 million Kcal | 4 |
Countries ranked near Jordan
- 117 Eswatini 1.26 million Kcal compare
- 118 Grenada 0.59 million Kcal compare
- 119 Serbia 0.49 million Kcal compare
- 121 Latvia 0.08 million Kcal compare
- 122 Saint Kitts and Nevis 0.05 million Kcal compare
- 123 Libya 0 million Kcal compare
- 123 Albania 0 million Kcal compare
- 123 Armenia 0 million Kcal compare
- 123 Lesotho 0 million Kcal compare
- 123 Mauritania 0 million Kcal compare
- 123 Saudi Arabia 0 million Kcal compare
- 123 China, Taiwan Province of 0 million Kcal
- 123 Hungary 0 million Kcal compare
- 123 Ethiopia 0 million Kcal compare
- 123 South Africa 0 million Kcal compare
More agriculture & rural data for Jordan
- Agriculture, forestry, and fishing, value added (current US$), annual 11.52 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0556 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 297.43 current US$ per person (2025)
- Rural population, annual growth rate -3.93 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0679 units per person (2025)
- Share of GDP from agriculture 5.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.6% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is cassava and products — food supply in Jordan?
- Cassava and products — food supply in Jordan was 0.37 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cassava and products — food supply recorded in Jordan?
- The highest recorded value was 10.38 million Kcal in 2010.
- What is the lowest cassava and products — food supply recorded in Jordan?
- The lowest recorded value was 0.21 million Kcal in 2019.
- How does Jordan rank for cassava and products — food supply?
- Jordan ranks 120th out of 132 countries with data for 2023.
- Is cassava and products — food supply rising or falling in Jordan?
- Over the last ten years it is down 96.4%. The long-run trend across the full record is volatile.
- Where does this Jordan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 6 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.