Cassava and products — Feed in Central America
Central America: Cassava and products — Feed was 121 1000 t in 2023. ▲ Rising
Cassava and products — Feed in Central America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Central America recorded 121 1000 t for cassava and products — feed in 2023.
Compared with earlier readings it is up 14.2% on the previous year and down 4.0% over ten years.
Over the whole period, cassava and products — feed in Central America peaked at 138 1000 t in 2012 and was at its lowest, 31 1000 t, in 2010.
That places Central America 16th out of 36 regions with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 84.8 1000 t | 31 1000 t | 138 1000 t | 10 |
| 2020s | 108.5 1000 t | 102 1000 t | 121 1000 t | 4 |
Countries ranked near Central America
- 13 Senegal 602 1000 t compare
- 14 Sierra Leone 593 1000 t compare
- 15 Mozambique 570 1000 t compare
- 16 Indonesia 333 1000 t compare
- 17 Cuba 197 1000 t compare
- 18 Madagascar 166 1000 t compare
- 19 Peru 114 1000 t compare
More agriculture & rural data for Central America
- Meat of pig with the bone, fresh or chilled — Production 2.05 million t (2024)
- Unmanufactured tobacco — Production 67,514 t (2024)
- Bananas — Area harvested 215,845 ha (2024)
- Bananas — Production 9.27 million t (2024)
- Unmanufactured tobacco — Area harvested 32,019 ha (2024)
- Tomatoes — Production 5.12 million t (2024)
- Tomatoes — Yield 50,692 kg/ha (2024)
- Meat of pig with the bone, fresh or chilled — Producing 25.03 million An (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 82 kg/An (2024)
- Tomatoes — Area harvested 100,964 ha (2024)
Frequently asked questions
- What is cassava and products — feed in Central America?
- Cassava and products — feed in Central America was 121 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cassava and products — feed recorded in Central America?
- The highest recorded value was 138 1000 t in 2012.
- What is the lowest cassava and products — feed recorded in Central America?
- The lowest recorded value was 31 1000 t in 2010.
- How does Central America rank for cassava and products — feed?
- Central America ranks 16th out of 36 regions with data for 2023.
- Is cassava and products — feed rising or falling in Central America?
- Over the last ten years it is down 4.0%. The long-run trend across the full record is rising.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava and products — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.