Cassava and products — Feed in Vietnam
Vietnam: Cassava and products — Feed was 421 1000 t in 2023. ◆ Volatile
Cassava and products — Feed in Vietnam, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for cassava and products — feed in Vietnam is 421 1000 t, measured in 2023.
Compared with earlier readings it is down 64.9% on the previous year and down 71.6% over ten years.
Over the whole period, cassava and products — feed in Vietnam peaked at 1,661 1000 t in 2010 and was at its lowest, 39 1000 t, in 2021.
Vietnam ranks 19th of 132 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Cassava and products — Feed in Vietnam, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,661 1000 t | — |
| 2011 | 1,322 1000 t | -20.4% |
| 2012 | 319 1000 t | -75.9% |
| 2013 | 1,482 1000 t | +364.6% |
| 2014 | 286 1000 t | -80.7% |
| 2015 | 286 1000 t | +0.0% |
| 2016 | 286 1000 t | +0.0% |
| 2017 | 286 1000 t | +0.0% |
| 2018 | 429 1000 t | +50.0% |
| 2019 | 399 1000 t | -7.0% |
| 2020 | 213 1000 t | -46.6% |
| 2021 | 39 1000 t | -81.7% |
| 2022 | 1,199 1000 t | +2974.4% |
| 2023 | 421 1000 t | -64.9% |
Vietnam compared with similar countries
- Vietnam's 421 1000 t is above the median for upper middle income countries, which is 1.5 1000 t, 280.7× the median. (32 countries reporting)
- Vietnam's 421 1000 t is above the median for East Asia & Pacific, which is 3 1000 t, 140.3× the median. (17 countries reporting)
Biggest year-on-year movements
Years where Cassava and products — Feed in Vietnam changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2022 | +2974.4% | 39 1000 t | 1,199 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 675.6 1000 t | 286 1000 t | 1,661 1000 t | 10 |
| 2020s | 468 1000 t | 39 1000 t | 1,199 1000 t | 4 |
Countries ranked near Vietnam
More agriculture & rural data for Vietnam
- Agriculture, forestry, and fishing, value added (current US$), annual 4.6 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 589.88 current US$ per person (2025)
- Rural population, annual growth rate 0.0489 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.6117 units per person (2025)
- Share of GDP from agriculture 11.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 11.6% (2025)
- Agricultural raw materials exports 1.9% (2023)
- Agricultural raw materials imports 2.5% (2023)
Frequently asked questions
- What is cassava and products — feed in Vietnam?
- Cassava and products — feed in Vietnam was 421 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cassava and products — feed recorded in Vietnam?
- The highest recorded value was 1,661 1000 t in 2010.
- What is the lowest cassava and products — feed recorded in Vietnam?
- The lowest recorded value was 39 1000 t in 2021.
- How does Vietnam rank for cassava and products — feed?
- Vietnam ranks 19th out of 132 countries with data for 2023.
- Is cassava and products — feed rising or falling in Vietnam?
- Over the last ten years it is down 71.6%. The long-run trend across the full record is volatile.
- Where does this Vietnam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava and products — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.