Cassava and products — Domestic supply quantity in Americas
Americas: Cassava and products — Domestic supply quantity was 27,632 1000 t in 2023. ▼ Falling
Cassava and products — Domestic supply quantity in Americas, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Americas recorded 27,632 1000 t for cassava and products — domestic supply quantity in 2023.
The figure is up 7.4% on the previous year and down 10.4% over ten years.
Over the whole period, cassava and products — domestic supply quantity in Americas peaked at 33,449 1000 t in 2011 and was at its lowest, 25,718 1000 t, in 2022.
That places Americas 9th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Cassava and products — Domestic supply quantity in Americas, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 33,446 1000 t | — |
| 2011 | 33,449 1000 t | +0.0% |
| 2012 | 30,742 1000 t | -8.1% |
| 2013 | 30,831 1000 t | +0.3% |
| 2014 | 32,578 1000 t | +5.7% |
| 2015 | 32,809 1000 t | +0.7% |
| 2016 | 30,790 1000 t | -6.2% |
| 2017 | 27,278 1000 t | -11.4% |
| 2018 | 26,658 1000 t | -2.3% |
| 2019 | 26,389 1000 t | -1.0% |
| 2020 | 26,760 1000 t | +1.4% |
| 2021 | 26,796 1000 t | +0.1% |
| 2022 | 25,718 1000 t | -4.0% |
| 2023 | 27,632 1000 t | +7.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 30,497 1000 t | 26,389 1000 t | 33,449 1000 t | 10 |
| 2020s | 26,726 1000 t | 25,718 1000 t | 27,632 1000 t | 4 |
Countries ranked near Americas
More agriculture & rural data for Americas
- Meat of pig with the bone, fresh or chilled — Producing 1.66 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.5491 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.9626 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -4.01 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -4.94 % change on previous year (2024)
- Swine / pigs — Stocks 191.53 million An (2024)
- Unmanufactured tobacco — Area harvested 532,819 ha (2024)
- Tomatoes — Production 25.19 million t (2024)
- Tomatoes — Yield 63,435 kg/ha (2024)
- Tomatoes — Area harvested 397,122 ha (2024)
Frequently asked questions
- What is cassava and products — domestic supply quantity in Americas?
- Cassava and products — domestic supply quantity in Americas was 27,632 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cassava and products — domestic supply quantity recorded in Americas?
- The highest recorded value was 33,449 1000 t in 2011.
- What is the lowest cassava and products — domestic supply quantity recorded in Americas?
- The lowest recorded value was 25,718 1000 t in 2022.
- How does Americas rank for cassava and products — domestic supply quantity?
- Americas ranks 9th out of 29 groups with data for 2023.
- Is cassava and products — domestic supply quantity rising or falling in Americas?
- Over the last ten years it is down 10.4%. The long-run trend across the full record is falling.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava and products — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.