Namibia vs Switzerland: Carrots and turnips — Yield

Namibia
29,762 kg/ha
in 2024
Switzerland
30,754 kg/ha
in 2024
Namibia rank
55th
Switzerland rank
53rd

Carrots and turnips — Yield over time

  • Namibia
  • Switzerland
020.0k40.0k60.0k196119922024

How they compare

Switzerland currently reports 30,754 kg/ha against 29,762 kg/ha in Namibia, a difference of 992 kg/ha.

The two have swapped places 4 times across 25 shared years of data; in 2000 it was Switzerland ahead.

Namibia ranks 55th and Switzerland ranks 53rd of 142 countries.

Across the 3 decades both report, Namibia averaged higher in 1 and Switzerland in 2.

Head to head by decade

Decade Namibia Switzerland Difference Ahead
2000s 24,289 kg/ha 38,435 kg/ha 14,146 kg/ha Switzerland
2010s 29,320 kg/ha 36,116 kg/ha 6,796 kg/ha Switzerland
2020s 29,810 kg/ha 27,881 kg/ha 1,928 kg/ha Namibia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher carrots and turnips — yield, Namibia or Switzerland?
Switzerland, at 30,754 kg/ha against 29,762 kg/ha in Namibia as of 2024.
What is the difference in carrots and turnips — yield between Namibia and Switzerland?
992 kg/ha, with Switzerland ahead.
How many years of comparable data are there for Namibia and Switzerland?
25 years are reported by both, from 2000 to 2024.
How do Namibia and Switzerland rank globally for carrots and turnips — yield?
Namibia ranks 55th and Switzerland ranks 53rd of 142 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Carrots and turnips — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Carrots and turnips — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
174 places, 8,523 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.