Namibia vs Switzerland: Carrots and turnips — Yield
Carrots and turnips — Yield over time
- Namibia
- Switzerland
How they compare
Switzerland currently reports 30,754 kg/ha against 29,762 kg/ha in Namibia, a difference of 992 kg/ha.
The two have swapped places 4 times across 25 shared years of data; in 2000 it was Switzerland ahead.
Namibia ranks 66th and Switzerland ranks 64th of 170 countries.
Across the 3 decades both report, Namibia averaged higher in 1 and Switzerland in 2.
Head to head by decade
| Decade | Namibia | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 24,289 kg/ha | 38,435 kg/ha | 14,146 kg/ha | Switzerland |
| 2010s | 29,320 kg/ha | 36,116 kg/ha | 6,796 kg/ha | Switzerland |
| 2020s | 29,810 kg/ha | 27,881 kg/ha | 1,928 kg/ha | Namibia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher carrots and turnips — yield, Namibia or Switzerland?
- Switzerland, at 30,754 kg/ha against 29,762 kg/ha in Namibia as of 2024.
- What is the difference in carrots and turnips — yield between Namibia and Switzerland?
- 992 kg/ha, with Switzerland ahead.
- How many years of comparable data are there for Namibia and Switzerland?
- 25 years are reported by both, from 2000 to 2024.
- How do Namibia and Switzerland rank globally for carrots and turnips — yield?
- Namibia ranks 66th and Switzerland ranks 64th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Carrots and turnips — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.