South Africa vs Switzerland: Carrots and turnips — Yield
Carrots and turnips — Yield over time
- South Africa
- Switzerland
How they compare
Switzerland currently reports 30,754 kg/ha against 29,701 kg/ha in South Africa, a difference of 1,053 kg/ha.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Switzerland ahead.
South Africa ranks 55th and Switzerland ranks 52nd of 133 countries.
Across the 7 decades both report, South Africa averaged higher in 1 and Switzerland in 6.
Head to head by decade
| Decade | South Africa | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 35,421 kg/ha | 37,942 kg/ha | 2,521 kg/ha | Switzerland |
| 1970s | 25,995 kg/ha | 35,588 kg/ha | 9,593 kg/ha | Switzerland |
| 1980s | 29,734 kg/ha | 44,501 kg/ha | 14,767 kg/ha | Switzerland |
| 1990s | 27,329 kg/ha | 39,269 kg/ha | 11,940 kg/ha | Switzerland |
| 2000s | 28,187 kg/ha | 38,435 kg/ha | 10,248 kg/ha | Switzerland |
| 2010s | 29,182 kg/ha | 36,116 kg/ha | 6,934 kg/ha | Switzerland |
| 2020s | 29,603 kg/ha | 27,881 kg/ha | 1,722 kg/ha | South Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher carrots and turnips — yield, South Africa or Switzerland?
- Switzerland, at 30,754 kg/ha against 29,701 kg/ha in South Africa as of 2024.
- What is the difference in carrots and turnips — yield between South Africa and Switzerland?
- 1,053 kg/ha, with Switzerland ahead.
- How many years of comparable data are there for South Africa and Switzerland?
- 64 years are reported by both, from 1961 to 2024.
- How do South Africa and Switzerland rank globally for carrots and turnips — yield?
- South Africa ranks 55th and Switzerland ranks 52nd of 133 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Carrots and turnips — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.