Croatia vs Switzerland: Carrots and turnips — Yield
Carrots and turnips — Yield over time
- Croatia
- Switzerland
How they compare
Croatia currently reports 30,927 kg/ha against 30,754 kg/ha in Switzerland, a difference of 173 kg/ha.
The two have swapped places 5 times across 33 shared years of data; in 1992 it was Switzerland ahead.
Croatia ranks 62nd and Switzerland ranks 64th of 170 countries.
Across the 4 decades both report, Croatia averaged higher in 1 and Switzerland in 3.
Head to head by decade
| Decade | Croatia | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 7,569 kg/ha | 38,942 kg/ha | 31,373 kg/ha | Switzerland |
| 2000s | 16,871 kg/ha | 38,435 kg/ha | 21,564 kg/ha | Switzerland |
| 2010s | 26,857 kg/ha | 36,116 kg/ha | 9,259 kg/ha | Switzerland |
| 2020s | 29,699 kg/ha | 27,881 kg/ha | 1,818 kg/ha | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher carrots and turnips — yield, Croatia or Switzerland?
- Croatia, at 30,927 kg/ha against 30,754 kg/ha in Switzerland as of 2024.
- What is the difference in carrots and turnips — yield between Croatia and Switzerland?
- 173 kg/ha, with Croatia ahead.
- How many years of comparable data are there for Croatia and Switzerland?
- 33 years are reported by both, from 1992 to 2024.
- How do Croatia and Switzerland rank globally for carrots and turnips — yield?
- Croatia ranks 62nd and Switzerland ranks 64th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Carrots and turnips — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.