Carrots and turnips — Yield in Southern Europe
Southern Europe: Carrots and turnips — Yield was 43,063 kg/ha in 2024. ▲ Rising
Carrots and turnips — Yield in Southern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, carrots and turnips — yield in Southern Europe stood at 43,063 kg/ha.
Compared with earlier readings it is up 0.2% on the previous year and up 5.0% over ten years.
Over the whole period, carrots and turnips — yield in Southern Europe peaked at 43,938 kg/ha in 2021 and was at its lowest, 19,182 kg/ha, in 1964.
That places Southern Europe 6th out of 31 groups with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 20,876 kg/ha | 19,182 kg/ha | 22,860 kg/ha | 9 |
| 1970s | 21,352 kg/ha | 20,814 kg/ha | 22,041 kg/ha | 10 |
| 1980s | 23,254 kg/ha | 22,060 kg/ha | 26,136 kg/ha | 10 |
| 1990s | 28,886 kg/ha | 27,244 kg/ha | 31,341 kg/ha | 10 |
| 2000s | 33,201 kg/ha | 29,690 kg/ha | 35,884 kg/ha | 10 |
| 2010s | 39,269 kg/ha | 33,029 kg/ha | 43,265 kg/ha | 10 |
| 2020s | 42,708 kg/ha | 41,139 kg/ha | 43,938 kg/ha | 5 |
Countries ranked near Southern Europe
More agriculture & rural data for Southern Europe
- Unmanufactured tobacco — Production 103,293 t (2024)
- Bananas — Production 452,640 t (2024)
- Bananas — Area harvested 10,020 ha (2024)
- Citrus Fruit, Total — Area harvested 512,270 ha (2024)
- Fruit Primary — Yield 12,643 kg/ha (2024)
- Fruit Primary — Area harvested 3.60 million ha (2024)
- Eggs Primary — Laying 131,130 1000 An (2024)
- Eggs Primary — Production 2.06 million t (2024)
- Eggs Primary — Yield/Carcass Weight 15,696 g/An (2024)
- Citrus Fruit, Total — Production 10.62 million t (2024)
Frequently asked questions
- What is carrots and turnips — yield in Southern Europe?
- Carrots and turnips — yield in Southern Europe was 43,063 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest carrots and turnips — yield recorded in Southern Europe?
- The highest recorded value was 43,938 kg/ha in 2021.
- What is the lowest carrots and turnips — yield recorded in Southern Europe?
- The lowest recorded value was 19,182 kg/ha in 1964.
- How does Southern Europe rank for carrots and turnips — yield?
- Southern Europe ranks 6th out of 31 groups with data for 2024.
- Is carrots and turnips — yield rising or falling in Southern Europe?
- Over the last ten years it is up 5.0%. The long-run trend across the full record is rising.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Carrots and turnips — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.