Carrots and turnips — Yield in Southern Europe
Southern Europe: Carrots and turnips — Yield was 43,063 kg/ha in 2024. ▲ Rising
Carrots and turnips — Yield in Southern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, carrots and turnips — yield in Southern Europe stood at 43,063 kg/ha.
Compared with earlier readings it is up 0.2% on the previous year and up 5.0% over ten years.
Over the whole period, carrots and turnips — yield in Southern Europe peaked at 43,938 kg/ha in 2021 and was at its lowest, 19,182 kg/ha, in 1964.
That places Southern Europe 10th out of 28 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Carrots and turnips — Yield in Southern Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 21,292 kg/ha | — |
| 1962 | 21,497 kg/ha | +1.0% |
| 1963 | 20,934 kg/ha | -2.6% |
| 1964 | 19,182 kg/ha | -8.4% |
| 1965 | 19,554 kg/ha | +1.9% |
| 1966 | 20,306 kg/ha | +3.8% |
| 1967 | 20,900 kg/ha | +2.9% |
| 1968 | 21,359 kg/ha | +2.2% |
| 1969 | 22,860 kg/ha | +7.0% |
| 1970 | 21,183 kg/ha | -7.3% |
| 1971 | 21,842 kg/ha | +3.1% |
| 1972 | 21,547 kg/ha | -1.3% |
| 1973 | 20,895 kg/ha | -3.0% |
| 1974 | 21,886 kg/ha | +4.7% |
| 1975 | 21,002 kg/ha | -4.0% |
| 1976 | 20,814 kg/ha | -0.9% |
| 1977 | 20,957 kg/ha | +0.7% |
| 1978 | 22,041 kg/ha | +5.2% |
| 1979 | 21,357 kg/ha | -3.1% |
| 1980 | 22,852 kg/ha | +7.0% |
| 1981 | 24,280 kg/ha | +6.2% |
| 1982 | 24,040 kg/ha | -1.0% |
| 1983 | 22,722 kg/ha | -5.5% |
| 1984 | 22,529 kg/ha | -0.9% |
| 1985 | 22,060 kg/ha | -2.1% |
| 1986 | 23,327 kg/ha | +5.7% |
| 1987 | 22,535 kg/ha | -3.4% |
| 1988 | 22,064 kg/ha | -2.1% |
| 1989 | 26,136 kg/ha | +18.5% |
| 1990 | 28,950 kg/ha | +10.8% |
| 1991 | 28,759 kg/ha | -0.7% |
| 1992 | 28,098 kg/ha | -2.3% |
| 1993 | 27,584 kg/ha | -1.8% |
| 1994 | 27,585 kg/ha | +0.0% |
| 1995 | 28,203 kg/ha | +2.2% |
| 1996 | 27,244 kg/ha | -3.4% |
| 1997 | 31,341 kg/ha | +15.0% |
| 1998 | 30,727 kg/ha | -2.0% |
| 1999 | 30,367 kg/ha | -1.2% |
| 2000 | 35,884 kg/ha | +18.2% |
| 2001 | 33,068 kg/ha | -7.8% |
| 2002 | 33,561 kg/ha | +1.5% |
| 2003 | 33,567 kg/ha | +0.0% |
| 2004 | 29,690 kg/ha | -11.5% |
| 2005 | 30,901 kg/ha | +4.1% |
| 2006 | 31,625 kg/ha | +2.3% |
| 2007 | 34,531 kg/ha | +9.2% |
| 2008 | 35,849 kg/ha | +3.8% |
| 2009 | 33,334 kg/ha | -7.0% |
| 2010 | 33,029 kg/ha | -0.9% |
| 2011 | 35,248 kg/ha | +6.7% |
| 2012 | 38,986 kg/ha | +10.6% |
| 2013 | 39,836 kg/ha | +2.2% |
| 2014 | 41,013 kg/ha | +3.0% |
| 2015 | 42,330 kg/ha | +3.2% |
| 2016 | 38,734 kg/ha | -8.5% |
| 2017 | 37,585 kg/ha | -3.0% |
| 2018 | 43,265 kg/ha | +15.1% |
| 2019 | 42,661 kg/ha | -1.4% |
| 2020 | 42,422 kg/ha | -0.6% |
| 2021 | 43,938 kg/ha | +3.6% |
| 2022 | 41,139 kg/ha | -6.4% |
| 2023 | 42,980 kg/ha | +4.5% |
| 2024 | 43,063 kg/ha | +0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 20,876 kg/ha | 19,182 kg/ha | 22,860 kg/ha | 9 |
| 1970s | 21,352 kg/ha | 20,814 kg/ha | 22,041 kg/ha | 10 |
| 1980s | 23,254 kg/ha | 22,060 kg/ha | 26,136 kg/ha | 10 |
| 1990s | 28,886 kg/ha | 27,244 kg/ha | 31,341 kg/ha | 10 |
| 2000s | 33,201 kg/ha | 29,690 kg/ha | 35,884 kg/ha | 10 |
| 2010s | 39,269 kg/ha | 33,029 kg/ha | 43,265 kg/ha | 10 |
| 2020s | 42,708 kg/ha | 41,139 kg/ha | 43,938 kg/ha | 5 |
Countries ranked near Southern Europe
- 7 Netherlands (Kingdom of the) 62,406 kg/ha compare
- 8 Austria 62,155 kg/ha compare
- 8 Polynesia 14,349 kg/ha compare
- 9 Bolivia (Plurinational State of) 13,454 kg/ha compare
- 9 Germany 61,681 kg/ha compare
- 10 Australia 59,295 kg/ha compare
- 10 Republic of Moldova 10,633 kg/ha compare
- 11 United Kingdom of Great Britain and Northern Ireland 58,336 kg/ha compare
- 12 Democratic Republic of the Congo 8,968 kg/ha compare
- 12 Djibouti 58,100 kg/ha compare
- 13 Belgium-Luxembourg 56,422 kg/ha compare
- 13 United Republic of Tanzania 2,885 kg/ha compare
More agriculture & rural data for Southern Europe
- Meat of goat, fresh or chilled — Production, annual growth rate -16.15 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing 0.516 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual 0.4386 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 6.49 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 6.03 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -11.19 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -8.74 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Production, annual 3.45 % change on previous year (2024)
Frequently asked questions
- What is carrots and turnips — yield in Southern Europe?
- Carrots and turnips — yield in Southern Europe was 43,063 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest carrots and turnips — yield recorded in Southern Europe?
- The highest recorded value was 43,938 kg/ha in 2021.
- What is the lowest carrots and turnips — yield recorded in Southern Europe?
- The lowest recorded value was 19,182 kg/ha in 1964.
- How does Southern Europe rank for carrots and turnips — yield?
- Southern Europe ranks 10th out of 28 groups with data for 2024.
- Is carrots and turnips — yield rising or falling in Southern Europe?
- Over the last ten years it is up 5.0%. The long-run trend across the full record is rising.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Carrots and turnips — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.