Austria vs Southern Europe: Carrots and turnips — Yield

Austria
62,155 kg/ha
in 2024
Southern Europe
43,063 kg/ha
in 2024
Austria rank
8th
Southern Europe rank
10th

Carrots and turnips — Yield over time

  • Austria
  • Southern Europe
20.0k30.0k40.0k50.0k60.0k196119922024

How they compare

Austria currently reports 62,155 kg/ha against 43,063 kg/ha in Southern Europe, a difference of 19,092 kg/ha.

That makes Austria's figure about 1.4 times Southern Europe's.

The two have swapped places 4 times across 64 shared years of data; in 1961 it was Austria ahead.

Austria ranks 8th and Southern Europe ranks 10th of 133 countries.

Austria has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Austria Southern Europe Difference Ahead
1960s 34,702 kg/ha 20,876 kg/ha 13,826 kg/ha Austria
1970s 31,771 kg/ha 21,352 kg/ha 10,419 kg/ha Austria
1980s 33,680 kg/ha 23,254 kg/ha 10,426 kg/ha Austria
1990s 36,808 kg/ha 28,886 kg/ha 7,922 kg/ha Austria
2000s 53,229 kg/ha 33,201 kg/ha 20,028 kg/ha Austria
2010s 55,070 kg/ha 39,269 kg/ha 15,801 kg/ha Austria
2020s 62,649 kg/ha 42,708 kg/ha 19,940 kg/ha Austria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher carrots and turnips — yield, Austria or Southern Europe?
Austria, at 62,155 kg/ha against 43,063 kg/ha in Southern Europe as of 2024.
What is the difference in carrots and turnips — yield between Austria and Southern Europe?
19,092 kg/ha, with Austria ahead.
How many years of comparable data are there for Austria and Southern Europe?
64 years are reported by both, from 1961 to 2024.
How do Austria and Southern Europe rank globally for carrots and turnips — yield?
Austria ranks 8th and Southern Europe ranks 10th of 133 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Carrots and turnips — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Austria vs Southern Europe: Carrots and turnips — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/compare/carrots-and-turnips-yield/austria/southern-europe/

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About this data

Indicator
Carrots and turnips — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
174 places, 8,523 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.