Carrots and turnips — Yield in Senegal
Senegal: Carrots and turnips — Yield was 8,038 kg/ha in 2024. ▼ Falling
Carrots and turnips — Yield in Senegal, 2000–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Senegal recorded 8,038 kg/ha for carrots and turnips — yield in 2024.
That represents a change of down 17.0% over ten years.
Over the whole period, carrots and turnips — yield in Senegal peaked at 18,140 kg/ha in 2007 and was at its lowest, 7,086 kg/ha, in 2019.
That places Senegal 130th out of 142 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 25 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 15,475 kg/ha | 9,592 kg/ha | 18,140 kg/ha | 10 |
| 2010s | 9,243 kg/ha | 7,086 kg/ha | 11,128 kg/ha | 10 |
| 2020s | 8,038 kg/ha | 8,038 kg/ha | 8,038 kg/ha | 5 |
Countries ranked near Senegal
- 127 Saint Kitts and Nevis 8,369 kg/ha compare
- 128 Serbia and Montenegro 8,336 kg/ha compare
- 129 Iraq 8,059 kg/ha compare
- 131 Sao Tome and Principe 6,656 kg/ha compare
- 132 Congo 6,358 kg/ha compare
- 133 Ecuador 6,295 kg/ha compare
More agriculture & rural data for Senegal
- Agriculture share gdp 17.08 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 17.08 (2025)
- Agricultural raw materials exports 0.8% (2024)
- Agricultural raw materials imports 1.2% (2024)
- Rural population 44.2% (2025)
- Rural population growth 1.1% (2025)
- Rural population 8.37 million (2025)
- Agriculture, forestry, and fishing, value added 17.1% (2025)
- Agriculture, forestry, and fishing, value added 6.32 billion current US$ (2025)
- Bananas — Production 38,625 t (2024)
Frequently asked questions
- What is carrots and turnips — yield in Senegal?
- Carrots and turnips — yield in Senegal was 8,038 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest carrots and turnips — yield recorded in Senegal?
- The highest recorded value was 18,140 kg/ha in 2007.
- What is the lowest carrots and turnips — yield recorded in Senegal?
- The lowest recorded value was 7,086 kg/ha in 2019.
- How does Senegal rank for carrots and turnips — yield?
- Senegal ranks 130th out of 142 countries with data for 2024.
- Is carrots and turnips — yield rising or falling in Senegal?
- Over the last ten years it is down 17.0%. The long-run trend across the full record is falling.
- Where does this Senegal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Carrots and turnips — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 25 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.