Congo vs Senegal: Carrots and turnips — Yield
Carrots and turnips — Yield over time
- Congo
- Senegal
How they compare
Senegal currently reports 8,038 kg/ha against 6,358 kg/ha in Congo, a difference of 1,680 kg/ha.
That makes Senegal's figure about 1.3 times Congo's.
Across all 25 years both countries report, Senegal has been ahead every year.
Congo ranks 157th and Senegal ranks 154th of 170 countries.
Senegal has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Congo | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 6,309 kg/ha | 15,475 kg/ha | 9,166 kg/ha | Senegal |
| 2010s | 6,360 kg/ha | 9,243 kg/ha | 2,882 kg/ha | Senegal |
| 2020s | 6,358 kg/ha | 8,038 kg/ha | 1,680 kg/ha | Senegal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher carrots and turnips — yield, Congo or Senegal?
- Senegal, at 8,038 kg/ha against 6,358 kg/ha in Congo as of 2024.
- What is the difference in carrots and turnips — yield between Congo and Senegal?
- 1,680 kg/ha, with Senegal ahead.
- How many years of comparable data are there for Congo and Senegal?
- 25 years are reported by both, from 2000 to 2024.
- How do Congo and Senegal rank globally for carrots and turnips — yield?
- Congo ranks 157th and Senegal ranks 154th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Carrots and turnips — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.