Carrots and turnips — Yield in Serbia and Montenegro
Serbia and Montenegro: Carrots and turnips — Yield was 8,336 kg/ha in 2005. ▬ Flat
Carrots and turnips — Yield in Serbia and Montenegro, 1992–2005
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for carrots and turnips — yield in Serbia and Montenegro is 8,336 kg/ha, measured in 2005.
The figure is down 9.5% on the previous year and up 10.6% over ten years.
Over the whole period, carrots and turnips — yield in Serbia and Montenegro peaked at 9,211 kg/ha in 2004 and was at its lowest, 5,868 kg/ha, in 2003.
Serbia and Montenegro ranks 120th of 133 countries on this measure, in the bottom quarter.
Carrots and turnips — Yield in Serbia and Montenegro, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1992 | 8,618 kg/ha | — |
| 1993 | 6,956 kg/ha | -19.3% |
| 1994 | 7,083 kg/ha | +1.8% |
| 1995 | 7,534 kg/ha | +6.4% |
| 1996 | 7,856 kg/ha | +4.3% |
| 1997 | 7,809 kg/ha | -0.6% |
| 1998 | 7,774 kg/ha | -0.4% |
| 1999 | 7,436 kg/ha | -4.3% |
| 2000 | 7,500 kg/ha | +0.9% |
| 2001 | 8,189 kg/ha | +9.2% |
| 2002 | 7,798 kg/ha | -4.8% |
| 2003 | 5,868 kg/ha | -24.7% |
| 2004 | 9,211 kg/ha | +57.0% |
| 2005 | 8,336 kg/ha | -9.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 7,633 kg/ha | 6,956 kg/ha | 8,618 kg/ha | 8 |
| 2000s | 7,817 kg/ha | 5,868 kg/ha | 9,211 kg/ha | 6 |
Countries ranked near Serbia and Montenegro
- 117 Bhutan 8,606 kg/ha
- 118 Yugoslav SFR 8,399 kg/ha
- 119 Saint Kitts and Nevis 8,369 kg/ha compare
- 121 Iraq 8,059 kg/ha compare
- 122 Senegal 8,038 kg/ha compare
- 123 Sao Tome and Principe 6,656 kg/ha
More agriculture & rural data for Serbia and Montenegro
- Tomatoes — Production, annual growth rate -8.47 % change on previous year (2005)
- Tomatoes — Area harvested, annual growth rate -2.18 % change on previous year (2005)
- Tomatoes — Yield, annual growth rate -6.43 % change on previous year (2005)
- Swine / pigs — Stocks, annual growth rate -8.26 % change on previous year (2005)
- Meat of pig with the bone, fresh or chilled — Producing -0.3105 % change on previous year (2005)
- Meat of pig with the bone, fresh or chilled — Production, annual 4.36 % change on previous year (2005)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 5.19 % change on previous year (2005)
- Fat of pigs — Production, annual growth rate -0.3105 % change on previous year (2005)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.3105 % change on previous year (2005)
- Cabbages — Production 335,527 t (2005)
Frequently asked questions
- What is carrots and turnips — yield in Serbia and Montenegro?
- Carrots and turnips — yield in Serbia and Montenegro was 8,336 kg/ha in 2005, according to Food and Agriculture Organization of the United Nations.
- What is the highest carrots and turnips — yield recorded in Serbia and Montenegro?
- The highest recorded value was 9,211 kg/ha in 2004.
- What is the lowest carrots and turnips — yield recorded in Serbia and Montenegro?
- The lowest recorded value was 5,868 kg/ha in 2003.
- How does Serbia and Montenegro rank for carrots and turnips — yield?
- Serbia and Montenegro ranks 120th out of 133 countries with data for 2005.
- Is carrots and turnips — yield rising or falling in Serbia and Montenegro?
- Over the last ten years it is up 10.6%. The long-run trend across the full record is flat.
- Where does this Serbia and Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Carrots and turnips — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.