Iraq vs Senegal: Carrots and turnips — Yield
Carrots and turnips — Yield over time
- Iraq
- Senegal
How they compare
Iraq currently reports 8,059 kg/ha against 8,038 kg/ha in Senegal, a difference of 21 kg/ha.
The two have swapped places 7 times across 25 shared years of data; in 2000 it was Senegal ahead.
Iraq ranks 153rd and Senegal ranks 154th of 170 countries.
Across the 3 decades both report, Iraq averaged higher in 1 and Senegal in 2.
Head to head by decade
| Decade | Iraq | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 10,170 kg/ha | 15,475 kg/ha | 5,305 kg/ha | Senegal |
| 2010s | 10,428 kg/ha | 9,243 kg/ha | 1,186 kg/ha | Iraq |
| 2020s | 7,786 kg/ha | 8,038 kg/ha | 252.1 kg/ha | Senegal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher carrots and turnips — yield, Iraq or Senegal?
- Iraq, at 8,059 kg/ha against 8,038 kg/ha in Senegal as of 2024.
- What is the difference in carrots and turnips — yield between Iraq and Senegal?
- 21 kg/ha, with Iraq ahead.
- How many years of comparable data are there for Iraq and Senegal?
- 25 years are reported by both, from 2000 to 2024.
- How do Iraq and Senegal rank globally for carrots and turnips — yield?
- Iraq ranks 153rd and Senegal ranks 154th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Carrots and turnips — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.