Senegal vs Serbia and Montenegro: Carrots and turnips — Yield
Carrots and turnips — Yield over time
- Senegal
- Serbia and Montenegro
How they compare
Serbia and Montenegro currently reports 8,336 kg/ha against 8,038 kg/ha in Senegal, a difference of 298 kg/ha.
Across all 6 years both countries report, Senegal has been ahead every year.
Senegal ranks 122nd and Serbia and Montenegro ranks 120th of 133 countries.
Senegal has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher carrots and turnips — yield, Senegal or Serbia and Montenegro?
- Serbia and Montenegro, at 8,336 kg/ha against 8,038 kg/ha in Senegal as of 2005.
- What is the difference in carrots and turnips — yield between Senegal and Serbia and Montenegro?
- 298 kg/ha, with Serbia and Montenegro ahead.
- How many years of comparable data are there for Senegal and Serbia and Montenegro?
- 6 years are reported by both, from 2000 to 2005.
- How do Senegal and Serbia and Montenegro rank globally for carrots and turnips — yield?
- Senegal ranks 122nd and Serbia and Montenegro ranks 120th of 133 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Carrots and turnips — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.