Carrots and turnips — Yield in Nicaragua

Nicaragua: Carrots and turnips — Yield was 24,300 kg/ha in 2023. ▼ Falling

Latest (2023)
24,300 kg/ha
Change on year
down 9.5%
World rank
71st
of 142 countries
All-time high
31,916 kg/ha
in 1991
All-time low
24,300 kg/ha
in 2023
Years of data
33
1991–2023

Carrots and turnips — Yield in Nicaragua, 1991–2023

010.0k20.0k30.0k1991200720231991: 31.9k kg/ha1992: 31.6k kg/ha1993: 31.4k kg/ha1994: 31.1k kg/ha1995: 30.8k kg/ha1996: 30.5k kg/ha1997: 30.3k kg/ha1998: 30.0k kg/ha1999: 29.7k kg/ha2000: 29.5k kg/ha2001: 29.2k kg/ha2002: 28.9k kg/ha2003: 28.6k kg/ha2004: 28.4k kg/ha2005: 28.1k kg/ha2006: 27.9k kg/ha2007: 27.6k kg/ha2008: 27.4k kg/ha2009: 27.1k kg/ha2010: 26.9k kg/ha2011: 26.6k kg/ha2012: 26.4k kg/ha2013: 26.6k kg/ha2014: 26.5k kg/ha2015: 26.4k kg/ha2016: 24.9k kg/ha2017: 24.8k kg/ha2018: 25.6k kg/ha2019: 26.4k kg/ha2020: 27.2k kg/ha2021: 26.3k kg/ha2022: 26.8k kg/ha2023: 24.3k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Nicaragua recorded 24,300 kg/ha for carrots and turnips — yield in 2023. That is the lowest value across all 33 years on record.

The figure is down 9.5% on the previous year and down 8.7% over ten years.

Over the whole period, carrots and turnips — yield in Nicaragua peaked at 31,916 kg/ha in 1991 and was at its lowest, 24,300 kg/ha, in 2023.

That places Nicaragua 71st out of 142 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 33 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 30,822 kg/ha 29,727 kg/ha 31,916 kg/ha 9
2000s 28,261 kg/ha 27,109 kg/ha 29,454 kg/ha 10
2010s 26,096 kg/ha 24,776 kg/ha 26,857 kg/ha 10
2020s 26,165 kg/ha 24,300 kg/ha 27,177 kg/ha 4

Countries ranked near Nicaragua

  1. 68 Latvia 25,750 kg/ha compare
  2. 69 Iran (Islamic Republic of) 25,457 kg/ha compare
  3. 70 Zimbabwe 25,000 kg/ha compare
  4. 72 Peru 24,236 kg/ha compare
  5. 73 Niger 23,886 kg/ha compare
  6. 74 Malta 23,514 kg/ha compare

See the full ranking of 174 places →

More agriculture & rural data for Nicaragua

All data for Nicaragua →

Frequently asked questions

What is carrots and turnips — yield in Nicaragua?
Carrots and turnips — yield in Nicaragua was 24,300 kg/ha in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest carrots and turnips — yield recorded in Nicaragua?
The highest recorded value was 31,916 kg/ha in 1991.
What is the lowest carrots and turnips — yield recorded in Nicaragua?
The lowest recorded value was 24,300 kg/ha in 2023.
How does Nicaragua rank for carrots and turnips — yield?
Nicaragua ranks 71st out of 142 countries with data for 2023.
Is carrots and turnips — yield rising or falling in Nicaragua?
Over the last ten years it is down 8.7%. The long-run trend across the full record is falling.
Where does this Nicaragua data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Carrots and turnips — Yield. Statizoid updates them automatically from the source API.

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Carrots and turnips — Yield in Nicaragua. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/carrots-and-turnips-yield/nicaragua/

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About this data

Indicator
Carrots and turnips — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
174 places, 8,523 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.