Armenia vs Malta: Carrots and turnips — Yield
Carrots and turnips — Yield over time
- Armenia
- Malta
How they compare
Malta currently reports 23,514 kg/ha against 23,125 kg/ha in Armenia, a difference of 389 kg/ha.
The two have swapped places 2 times across 20 shared years of data; in 1998 it was Malta ahead.
Armenia ranks 90th and Malta ranks 88th of 170 countries.
Malta has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Armenia | Malta | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 19,876 kg/ha | 29,251 kg/ha | 9,374 kg/ha | Malta |
| 2000s | 18,723 kg/ha | 29,211 kg/ha | 10,489 kg/ha | Malta |
| 2010s | 24,463 kg/ha | 24,753 kg/ha | 290.6 kg/ha | Malta |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher carrots and turnips — yield, Armenia or Malta?
- Malta, at 23,514 kg/ha against 23,125 kg/ha in Armenia as of 2017.
- What is the difference in carrots and turnips — yield between Armenia and Malta?
- 389 kg/ha, with Malta ahead.
- How many years of comparable data are there for Armenia and Malta?
- 20 years are reported by both, from 1998 to 2017.
- How do Armenia and Malta rank globally for carrots and turnips — yield?
- Armenia ranks 90th and Malta ranks 88th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Carrots and turnips — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.