Armenia vs Malta: Carrots and turnips — Yield
Carrots and turnips — Yield over time
- Armenia
- Malta
How they compare
Malta currently reports 23,514 kg/ha against 23,125 kg/ha in Armenia, a difference of 389 kg/ha.
The two have swapped places 2 times across 20 shared years of data; in 1998 it was Malta ahead.
Armenia ranks 76th and Malta ranks 74th of 142 countries.
Malta has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Armenia | Malta | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 19,876 kg/ha | 29,251 kg/ha | 9,374 kg/ha | Malta |
| 2000s | 18,723 kg/ha | 29,211 kg/ha | 10,489 kg/ha | Malta |
| 2010s | 24,463 kg/ha | 24,753 kg/ha | 290.6 kg/ha | Malta |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher carrots and turnips — yield, Armenia or Malta?
- Malta, at 23,514 kg/ha against 23,125 kg/ha in Armenia as of 2017.
- What is the difference in carrots and turnips — yield between Armenia and Malta?
- 389 kg/ha, with Malta ahead.
- How many years of comparable data are there for Armenia and Malta?
- 20 years are reported by both, from 1998 to 2017.
- How do Armenia and Malta rank globally for carrots and turnips — yield?
- Armenia ranks 76th and Malta ranks 74th of 142 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Carrots and turnips — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.