Carrots and turnips — Yield in Kenya

Kenya: Carrots and turnips — Yield was 15,675 kg/ha in 2024. ◆ Volatile

Latest (2024)
15,675 kg/ha
Change on year
down 17.2%
World rank
97th
of 142 countries
All-time high
46,496 kg/ha
in 2013
All-time low
9,500 kg/ha
in 1999
Years of data
33
1992–2024

Carrots and turnips — Yield in Kenya, 1992–2024

10.0k20.0k30.0k40.0k50.0k1992200820241992: 13.0k kg/ha1993: 12.8k kg/ha1994: 11.7k kg/ha1995: 13.2k kg/ha1996: 12.5k kg/ha1997: 14.2k kg/ha1998: 12.3k kg/ha1999: 9.5k kg/ha2000: 9.8k kg/ha2001: 13.6k kg/ha2002: 13.6k kg/ha2003: 10.5k kg/ha2004: 11.5k kg/ha2005: 14.0k kg/ha2006: 14.0k kg/ha2007: 14.0k kg/ha2008: 13.9k kg/ha2009: 23.7k kg/ha2010: 16.4k kg/ha2011: 21.9k kg/ha2012: 45.9k kg/ha2013: 46.5k kg/ha2014: 43.4k kg/ha2015: 17.4k kg/ha2016: 16.2k kg/ha2017: 31.2k kg/ha2018: 37.8k kg/ha2019: 43.1k kg/ha2020: 16.0k kg/ha2021: 17.4k kg/ha2022: 16.5k kg/ha2023: 18.9k kg/ha2024: 15.7k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Kenya recorded 15,675 kg/ha for carrots and turnips — yield in 2024.

That represents a change of down 17.2% on the previous year and down 63.9% over ten years.

Over the whole period, carrots and turnips — yield in Kenya peaked at 46,496 kg/ha in 2013 and was at its lowest, 9,500 kg/ha, in 1999.

Kenya ranks 97th of 142 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 12,396 kg/ha 9,500 kg/ha 14,244 kg/ha 8
2000s 13,868 kg/ha 9,829 kg/ha 23,670 kg/ha 10
2010s 31,969 kg/ha 16,156 kg/ha 46,496 kg/ha 10
2020s 16,908 kg/ha 15,675 kg/ha 18,921 kg/ha 5

Countries ranked near Kenya

  1. 94 Czechoslovakia 16,733 kg/ha
  2. 95 Bosnia and Herzegovina 16,280 kg/ha compare
  3. 96 Qatar 16,212 kg/ha compare
  4. 98 Jamaica 15,670 kg/ha compare
  5. 99 Angola 15,654 kg/ha compare
  6. 100 Bulgaria 15,454 kg/ha compare

See the full ranking of 174 places →

More agriculture & rural data for Kenya

All data for Kenya →

Frequently asked questions

What is carrots and turnips — yield in Kenya?
Carrots and turnips — yield in Kenya was 15,675 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest carrots and turnips — yield recorded in Kenya?
The highest recorded value was 46,496 kg/ha in 2013.
What is the lowest carrots and turnips — yield recorded in Kenya?
The lowest recorded value was 9,500 kg/ha in 1999.
How does Kenya rank for carrots and turnips — yield?
Kenya ranks 97th out of 142 countries with data for 2024.
Is carrots and turnips — yield rising or falling in Kenya?
Over the last ten years it is down 63.9%. The long-run trend across the full record is volatile.
Where does this Kenya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Carrots and turnips — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Carrots and turnips — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
174 places, 8,523 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.