Kenya vs Qatar: Carrots and turnips — Yield
Carrots and turnips — Yield over time
- Kenya
- Qatar
How they compare
Qatar currently reports 16,212 kg/ha against 15,675 kg/ha in Kenya, a difference of 537 kg/ha.
The two have swapped places 7 times across 33 shared years of data; in 1992 it was Kenya ahead.
Kenya ranks 117th and Qatar ranks 116th of 170 countries.
Kenya has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Kenya | Qatar | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 12,396 kg/ha | 11,998 kg/ha | 397.96 kg/ha | Kenya |
| 2000s | 13,868 kg/ha | 11,925 kg/ha | 1,943 kg/ha | Kenya |
| 2010s | 31,969 kg/ha | 12,046 kg/ha | 19,923 kg/ha | Kenya |
| 2020s | 16,908 kg/ha | 14,222 kg/ha | 2,686 kg/ha | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher carrots and turnips — yield, Kenya or Qatar?
- Qatar, at 16,212 kg/ha against 15,675 kg/ha in Kenya as of 2024.
- What is the difference in carrots and turnips — yield between Kenya and Qatar?
- 537 kg/ha, with Qatar ahead.
- How many years of comparable data are there for Kenya and Qatar?
- 33 years are reported by both, from 1992 to 2024.
- How do Kenya and Qatar rank globally for carrots and turnips — yield?
- Kenya ranks 117th and Qatar ranks 116th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Carrots and turnips — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.