Carrots and turnips — Yield in Angola
Angola: Carrots and turnips — Yield was 15,654 kg/ha in 2024. ▼ Falling
Carrots and turnips — Yield in Angola, 2016–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, carrots and turnips — yield in Angola stood at 15,654 kg/ha.
Compared with earlier readings it is up 2.7% on the previous year and down 15.1% over ten years.
Over the whole period, carrots and turnips — yield in Angola peaked at 18,478 kg/ha in 2019 and was at its lowest, 14,816 kg/ha, in 2022.
That places Angola 119th out of 170 countries with data for 2024, putting it in the middle of the range.
Carrots and turnips — Yield in Angola, year by year
| Year | kg/ha | Change |
|---|---|---|
| 2016 | 18,441 kg/ha | — |
| 2017 | 18,354 kg/ha | -0.5% |
| 2018 | 18,286 kg/ha | -0.4% |
| 2019 | 18,478 kg/ha | +1.0% |
| 2020 | 17,260 kg/ha | -6.6% |
| 2021 | 16,049 kg/ha | -7.0% |
| 2022 | 14,816 kg/ha | -7.7% |
| 2023 | 15,249 kg/ha | +2.9% |
| 2024 | 15,654 kg/ha | +2.7% |
Angola compared with similar countries
- Angola's 15,654 kg/ha is below the median for lower middle income countries, which is 22,209 kg/ha, 70% of the median. (23 countries reporting)
- Angola's 15,654 kg/ha is above the median for Sub-Saharan Africa, which is 15,654 kg/ha, 1.0× the median. (19 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 18,390 kg/ha | 18,286 kg/ha | 18,478 kg/ha | 4 |
| 2020s | 15,806 kg/ha | 14,816 kg/ha | 17,260 kg/ha | 5 |
Countries ranked near Angola
More agriculture & rural data for Angola
- Cropland extent over the long-term, annual growth rate 0.0737 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1461 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.05 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0004 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 1.18 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 38.81 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2524 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 789.91 current US$ per person (2025)
- Rural population, annual growth rate 0.2141 % change on previous year (2025)
Frequently asked questions
- What is carrots and turnips — yield in Angola?
- Carrots and turnips — yield in Angola was 15,654 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest carrots and turnips — yield recorded in Angola?
- The highest recorded value was 18,478 kg/ha in 2019.
- What is the lowest carrots and turnips — yield recorded in Angola?
- The lowest recorded value was 14,816 kg/ha in 2022.
- How does Angola rank for carrots and turnips — yield?
- Angola ranks 119th out of 170 countries with data for 2024.
- Is carrots and turnips — yield rising or falling in Angola?
- Over the last ten years it is down 15.1%. The long-run trend across the full record is falling.
- Where does this Angola data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Carrots and turnips — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 9 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.