Carrots and turnips — Yield in Angola
Angola: Carrots and turnips — Yield was 15,654 kg/ha in 2024. ▼ Falling
Carrots and turnips — Yield in Angola, 2016–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, carrots and turnips — yield in Angola stood at 15,654 kg/ha.
Compared with earlier readings it is up 2.7% on the previous year and down 15.1% over ten years.
Over the whole period, carrots and turnips — yield in Angola peaked at 18,478 kg/ha in 2019 and was at its lowest, 14,816 kg/ha, in 2022.
That places Angola 99th out of 142 countries with data for 2024, putting it in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 18,390 kg/ha | 18,286 kg/ha | 18,478 kg/ha | 4 |
| 2020s | 15,806 kg/ha | 14,816 kg/ha | 17,260 kg/ha | 5 |
Countries ranked near Angola
More agriculture & rural data for Angola
- Agriculture share gdp 25.24 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 25.24 (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.6% (2024)
- Rural population 28.5% (2025)
- Rural population growth 0.2% (2025)
- Rural population 11.14 million (2025)
- Agriculture, forestry, and fishing, value added 25.2% (2025)
- Agriculture, forestry, and fishing, value added 30.84 billion current US$ (2025)
- Bananas — Production 5.21 million t (2024)
Frequently asked questions
- What is carrots and turnips — yield in Angola?
- Carrots and turnips — yield in Angola was 15,654 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest carrots and turnips — yield recorded in Angola?
- The highest recorded value was 18,478 kg/ha in 2019.
- What is the lowest carrots and turnips — yield recorded in Angola?
- The lowest recorded value was 14,816 kg/ha in 2022.
- How does Angola rank for carrots and turnips — yield?
- Angola ranks 99th out of 142 countries with data for 2024.
- Is carrots and turnips — yield rising or falling in Angola?
- Over the last ten years it is down 15.1%. The long-run trend across the full record is falling.
- Where does this Angola data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Carrots and turnips — Yield. Statizoid updates them automatically from the source API.
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CSV · JSON — 9 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.