Carrots and turnips — Yield in Jamaica
Jamaica: Carrots and turnips — Yield was 15,670 kg/ha in 2024. ▲ Rising
Carrots and turnips — Yield in Jamaica, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for carrots and turnips — yield in Jamaica is 15,670 kg/ha, measured in 2024.
Compared with earlier readings it is up 1.4% on the previous year and up 5.4% over ten years.
Over the whole period, carrots and turnips — yield in Jamaica peaked at 16,319 kg/ha in 2016 and was at its lowest, 5,233 kg/ha, in 1969.
Jamaica ranks 98th of 142 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7,036 kg/ha | 5,233 kg/ha | 8,021 kg/ha | 9 |
| 1970s | 7,597 kg/ha | 6,160 kg/ha | 10,155 kg/ha | 10 |
| 1980s | 10,112 kg/ha | 9,150 kg/ha | 11,050 kg/ha | 10 |
| 1990s | 12,734 kg/ha | 9,970 kg/ha | 14,830 kg/ha | 10 |
| 2000s | 14,346 kg/ha | 13,504 kg/ha | 15,389 kg/ha | 10 |
| 2010s | 15,291 kg/ha | 13,969 kg/ha | 16,319 kg/ha | 10 |
| 2020s | 15,643 kg/ha | 15,152 kg/ha | 16,101 kg/ha | 5 |
Countries ranked near Jamaica
More agriculture & rural data for Jamaica
- Agriculture share gdp 8.74 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8.74 (2025)
- Agricultural raw materials exports 0.1% (2023)
- Agricultural raw materials imports 0.9% (2023)
- Rural population 40.6% (2025)
- Rural population growth -1.3% (2025)
- Rural population 1.15 million (2025)
- Agriculture, forestry, and fishing, value added 8.7% (2025)
- Agriculture, forestry, and fishing, value added 1.99 billion current US$ (2025)
- Bananas — Production 62,998 t (2024)
Frequently asked questions
- What is carrots and turnips — yield in Jamaica?
- Carrots and turnips — yield in Jamaica was 15,670 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest carrots and turnips — yield recorded in Jamaica?
- The highest recorded value was 16,319 kg/ha in 2016.
- What is the lowest carrots and turnips — yield recorded in Jamaica?
- The lowest recorded value was 5,233 kg/ha in 1969.
- How does Jamaica rank for carrots and turnips — yield?
- Jamaica ranks 98th out of 142 countries with data for 2024.
- Is carrots and turnips — yield rising or falling in Jamaica?
- Over the last ten years it is up 5.4%. The long-run trend across the full record is rising.
- Where does this Jamaica data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Carrots and turnips — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.