Carrots and turnips — Yield in Czechoslovakia
Czechoslovakia: Carrots and turnips — Yield was 16,733 kg/ha in 1992. ▲ Rising
Carrots and turnips — Yield in Czechoslovakia, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for carrots and turnips — yield in Czechoslovakia is 16,733 kg/ha, measured in 1992.
The figure is down 16.5% on the previous year and down 23.4% over ten years.
Over the whole period, carrots and turnips — yield in Czechoslovakia peaked at 26,855 kg/ha in 1984 and was at its lowest, 14,918 kg/ha, in 1961.
That places Czechoslovakia 94th out of 142 countries with data for 1992, putting it in the middle of the range.
The long-run direction has been consistently rising across the 32 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 19,002 kg/ha | 14,918 kg/ha | 22,920 kg/ha | 9 |
| 1970s | 21,620 kg/ha | 15,691 kg/ha | 23,567 kg/ha | 10 |
| 1980s | 22,586 kg/ha | 19,712 kg/ha | 26,855 kg/ha | 10 |
| 1990s | 19,358 kg/ha | 16,733 kg/ha | 21,301 kg/ha | 3 |
Countries ranked near Czechoslovakia
- 91 Tunisia 17,887 kg/ha compare
- 92 Saudi Arabia 17,739 kg/ha compare
- 93 Barbados 17,266 kg/ha compare
- 95 Bosnia and Herzegovina 16,280 kg/ha
- 96 Qatar 16,212 kg/ha compare
- 97 Kenya 15,675 kg/ha
More agriculture & rural data for Czechoslovakia
- Meat of pig with the bone, fresh or chilled — Producing 7.25 million An (1992)
- Edible offal of pigs, fresh, chilled or frozen — Producing 7.25 million An (1992)
- Edible offal of pigs, fresh, chilled or frozen — Production 33,270 t (1992)
- Swine / pigs — Stocks 7.04 million An (1992)
- Fat of pigs — Production 7,200 t (1992)
- Fat of pigs — Producing Animals/Slaughtered 7.25 million An (1992)
- Tomatoes — Area harvested 4,707 ha (1992)
- Tomatoes — Yield 24,043 kg/ha (1992)
- Unmanufactured tobacco — Production 11,557 t (1992)
- Unmanufactured tobacco — Area harvested 2,876 ha (1992)
Frequently asked questions
- What is carrots and turnips — yield in Czechoslovakia?
- Carrots and turnips — yield in Czechoslovakia was 16,733 kg/ha in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest carrots and turnips — yield recorded in Czechoslovakia?
- The highest recorded value was 26,855 kg/ha in 1984.
- What is the lowest carrots and turnips — yield recorded in Czechoslovakia?
- The lowest recorded value was 14,918 kg/ha in 1961.
- How does Czechoslovakia rank for carrots and turnips — yield?
- Czechoslovakia ranks 94th out of 142 countries with data for 1992.
- Is carrots and turnips — yield rising or falling in Czechoslovakia?
- Over the last ten years it is down 23.4%. The long-run trend across the full record is rising.
- Where does this Czechoslovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Carrots and turnips — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.