Jamaica vs Qatar: Carrots and turnips — Yield
Carrots and turnips — Yield over time
- Jamaica
- Qatar
How they compare
Qatar currently reports 16,212 kg/ha against 15,670 kg/ha in Jamaica, a difference of 542 kg/ha.
The two have swapped places 6 times across 48 shared years of data; in 1977 it was Qatar ahead.
Jamaica ranks 94th and Qatar ranks 92nd of 133 countries.
Across the 6 decades both report, Jamaica averaged higher in 4 and Qatar in 2.
Head to head by decade
| Decade | Jamaica | Qatar | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 8,328 kg/ha | 11,976 kg/ha | 3,648 kg/ha | Qatar |
| 1980s | 10,112 kg/ha | 10,249 kg/ha | 137.82 kg/ha | Qatar |
| 1990s | 12,734 kg/ha | 11,803 kg/ha | 930.58 kg/ha | Jamaica |
| 2000s | 14,346 kg/ha | 11,925 kg/ha | 2,420 kg/ha | Jamaica |
| 2010s | 15,291 kg/ha | 12,046 kg/ha | 3,245 kg/ha | Jamaica |
| 2020s | 15,643 kg/ha | 14,222 kg/ha | 1,420 kg/ha | Jamaica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher carrots and turnips — yield, Jamaica or Qatar?
- Qatar, at 16,212 kg/ha against 15,670 kg/ha in Jamaica as of 2024.
- What is the difference in carrots and turnips — yield between Jamaica and Qatar?
- 542 kg/ha, with Qatar ahead.
- How many years of comparable data are there for Jamaica and Qatar?
- 48 years are reported by both, from 1977 to 2024.
- How do Jamaica and Qatar rank globally for carrots and turnips — yield?
- Jamaica ranks 94th and Qatar ranks 92nd of 133 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Carrots and turnips — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.