Bosnia and Herzegovina vs Jamaica: Carrots and turnips — Yield

Bosnia and Herzegovina
16,280 kg/ha
in 2024
Jamaica
15,670 kg/ha
in 2024
Bosnia and Herzegovina rank
91st
Jamaica rank
94th

Carrots and turnips — Yield over time

  • Bosnia and Herzegovina
  • Jamaica
5.0k7.5k10.0k12.5k15.0k17.5k196119922024

How they compare

Bosnia and Herzegovina currently reports 16,280 kg/ha against 15,670 kg/ha in Jamaica, a difference of 610 kg/ha.

The two have swapped places 3 times across 33 shared years of data; in 1992 it was Jamaica ahead.

Bosnia and Herzegovina ranks 91st and Jamaica ranks 94th of 133 countries.

Jamaica has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Bosnia and Herzegovina Jamaica Difference Ahead
1990s 5,090 kg/ha 13,344 kg/ha 8,255 kg/ha Jamaica
2000s 9,302 kg/ha 14,346 kg/ha 5,043 kg/ha Jamaica
2010s 9,843 kg/ha 15,291 kg/ha 5,448 kg/ha Jamaica
2020s 10,749 kg/ha 15,643 kg/ha 4,894 kg/ha Jamaica

Averages of every year both report within each decade.

Frequently asked questions

Which has higher carrots and turnips — yield, Bosnia and Herzegovina or Jamaica?
Bosnia and Herzegovina, at 16,280 kg/ha against 15,670 kg/ha in Jamaica as of 2024.
What is the difference in carrots and turnips — yield between Bosnia and Herzegovina and Jamaica?
610 kg/ha, with Bosnia and Herzegovina ahead.
How many years of comparable data are there for Bosnia and Herzegovina and Jamaica?
33 years are reported by both, from 1992 to 2024.
How do Bosnia and Herzegovina and Jamaica rank globally for carrots and turnips — yield?
Bosnia and Herzegovina ranks 91st and Jamaica ranks 94th of 133 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Carrots and turnips — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bosnia and Herzegovina vs Jamaica: Carrots and turnips — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/compare/carrots-and-turnips-yield/bosnia-and-herzegovina/jamaica/

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About this data

Indicator
Carrots and turnips — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
174 places, 8,523 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.