Georgia vs Grenada: Carrots and turnips — Yield

Georgia
5,492 kg/ha
in 2024
Grenada
6,154 kg/ha
in 2024
Georgia rank
136th
Grenada rank
134th

Carrots and turnips — Yield over time

  • Georgia
  • Grenada
2.5k5.0k7.5k10.0k12.5k196119922024

How they compare

Grenada currently reports 6,154 kg/ha against 5,492 kg/ha in Georgia, a difference of 662 kg/ha.

That makes Grenada's figure about 1.1 times Georgia's.

The two have swapped places 6 times across 33 shared years of data; in 1992 it was Grenada ahead.

Georgia ranks 136th and Grenada ranks 134th of 142 countries.

Across the 4 decades both report, Georgia averaged higher in 2 and Grenada in 2.

Head to head by decade

Decade Georgia Grenada Difference Ahead
1990s 8,751 kg/ha 5,857 kg/ha 2,894 kg/ha Georgia
2000s 5,036 kg/ha 6,384 kg/ha 1,348 kg/ha Grenada
2010s 6,292 kg/ha 6,149 kg/ha 143.37 kg/ha Georgia
2020s 5,381 kg/ha 6,113 kg/ha 732 kg/ha Grenada

Averages of every year both report within each decade.

Frequently asked questions

Which has higher carrots and turnips — yield, Georgia or Grenada?
Grenada, at 6,154 kg/ha against 5,492 kg/ha in Georgia as of 2024.
What is the difference in carrots and turnips — yield between Georgia and Grenada?
662 kg/ha, with Grenada ahead.
How many years of comparable data are there for Georgia and Grenada?
33 years are reported by both, from 1992 to 2024.
How do Georgia and Grenada rank globally for carrots and turnips — yield?
Georgia ranks 136th and Grenada ranks 134th of 142 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Carrots and turnips — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Carrots and turnips — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
174 places, 8,523 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.