Ecuador vs Georgia: Carrots and turnips — Yield
Carrots and turnips — Yield over time
- Ecuador
- Georgia
How they compare
Ecuador currently reports 6,295 kg/ha against 5,492 kg/ha in Georgia, a difference of 803 kg/ha.
That makes Ecuador's figure about 1.1 times Georgia's.
The two have swapped places 8 times across 33 shared years of data; in 1992 it was Ecuador ahead.
Ecuador ranks 159th and Georgia ranks 162nd of 170 countries.
Across the 4 decades both report, Ecuador averaged higher in 3 and Georgia in 1.
Head to head by decade
| Decade | Ecuador | Georgia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 7,253 kg/ha | 8,751 kg/ha | 1,498 kg/ha | Georgia |
| 2000s | 6,415 kg/ha | 5,036 kg/ha | 1,380 kg/ha | Ecuador |
| 2010s | 6,313 kg/ha | 6,292 kg/ha | 21.07 kg/ha | Ecuador |
| 2020s | 6,292 kg/ha | 5,381 kg/ha | 910.78 kg/ha | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher carrots and turnips — yield, Ecuador or Georgia?
- Ecuador, at 6,295 kg/ha against 5,492 kg/ha in Georgia as of 2024.
- What is the difference in carrots and turnips — yield between Ecuador and Georgia?
- 803 kg/ha, with Ecuador ahead.
- How many years of comparable data are there for Ecuador and Georgia?
- 33 years are reported by both, from 1992 to 2024.
- How do Ecuador and Georgia rank globally for carrots and turnips — yield?
- Ecuador ranks 159th and Georgia ranks 162nd of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Carrots and turnips — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.