Carrots and turnips — Yield in Bhutan
Bhutan: Carrots and turnips — Yield was 8,606 kg/ha in 2024. ▼ Falling
Carrots and turnips — Yield in Bhutan, 2003–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Bhutan recorded 8,606 kg/ha for carrots and turnips — yield in 2024.
The figure is up 18.1% on the previous year and down 31.5% over ten years.
Over the whole period, carrots and turnips — yield in Bhutan peaked at 13,294 kg/ha in 2020 and was at its lowest, 5,765 kg/ha, in 2010.
Bhutan ranks 125th of 142 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 22 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 10,668 kg/ha | 8,946 kg/ha | 12,687 kg/ha | 7 |
| 2010s | 11,342 kg/ha | 5,765 kg/ha | 13,204 kg/ha | 10 |
| 2020s | 8,668 kg/ha | 6,616 kg/ha | 13,294 kg/ha | 5 |
Countries ranked near Bhutan
- 122 Saint Vincent and the Grenadines 8,900 kg/ha compare
- 123 Yemen 8,898 kg/ha compare
- 124 Rwanda 8,830 kg/ha compare
- 126 Yugoslav SFR 8,399 kg/ha
- 127 Saint Kitts and Nevis 8,369 kg/ha compare
- 128 Serbia and Montenegro 8,336 kg/ha
More agriculture & rural data for Bhutan
- Agriculture share gdp 13.68 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 13.68 (2025)
- Agricultural raw materials exports 2.0% (2025)
- Agricultural raw materials imports 1.8% (2025)
- Rural population 56.6% (2025)
- Rural population growth -0.9% (2025)
- Rural population 450,682 (2025)
- Agriculture, forestry, and fishing, value added 13.7% (2025)
- Agriculture, forestry, and fishing, value added 489.68 million current US$ (2025)
- Bananas — Production 2,050 t (2024)
Frequently asked questions
- What is carrots and turnips — yield in Bhutan?
- Carrots and turnips — yield in Bhutan was 8,606 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest carrots and turnips — yield recorded in Bhutan?
- The highest recorded value was 13,294 kg/ha in 2020.
- What is the lowest carrots and turnips — yield recorded in Bhutan?
- The lowest recorded value was 5,765 kg/ha in 2010.
- How does Bhutan rank for carrots and turnips — yield?
- Bhutan ranks 125th out of 142 countries with data for 2024.
- Is carrots and turnips — yield rising or falling in Bhutan?
- Over the last ten years it is down 31.5%. The long-run trend across the full record is falling.
- Where does this Bhutan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Carrots and turnips — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.