Carrots and turnips — Yield in Bhutan

Bhutan: Carrots and turnips — Yield was 8,606 kg/ha in 2024. ▼ Falling

Latest (2024)
8,606 kg/ha
Change on year
up 18.1%
World rank
117th
of 133 countries
All-time high
13,294 kg/ha
in 2020
All-time low
5,765 kg/ha
in 2010
Years of data
22
2003–2024

Carrots and turnips — Yield in Bhutan, 2003–2024

05.0k10.0k15.0k2003201320242003: 9.6k kg/ha2004: 9.8k kg/ha2005: 8.9k kg/ha2006: 12.7k kg/ha2007: 12.7k kg/ha2008: 11.0k kg/ha2009: 10.0k kg/ha2010: 5.8k kg/ha2011: 11.4k kg/ha2012: 10.0k kg/ha2013: 11.4k kg/ha2014: 12.6k kg/ha2015: 11.9k kg/ha2016: 13.2k kg/ha2017: 11.0k kg/ha2018: 13.2k kg/ha2019: 13.1k kg/ha2020: 13.3k kg/ha2021: 6.6k kg/ha2022: 7.5k kg/ha2023: 7.3k kg/ha2024: 8.6k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Bhutan recorded 8,606 kg/ha for carrots and turnips — yield in 2024.

The figure is up 18.1% on the previous year and down 31.5% over ten years.

Over the whole period, carrots and turnips — yield in Bhutan peaked at 13,294 kg/ha in 2020 and was at its lowest, 5,765 kg/ha, in 2010.

Bhutan ranks 117th of 133 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 22 years of available data.

Carrots and turnips — Yield in Bhutan, year by year

Annual values for Carrots and turnips — Yield in Bhutan, 2003 to 2024.
Year kg/ha Change
2003 9,625 kg/ha —
2004 9,756 kg/ha +1.4%
2005 8,946 kg/ha -8.3%
2006 12,680 kg/ha +41.7%
2007 12,687 kg/ha +0.1%
2008 10,951 kg/ha -13.7%
2009 10,033 kg/ha -8.4%
2010 5,765 kg/ha -42.5%
2011 11,363 kg/ha +97.1%
2012 10,010 kg/ha -11.9%
2013 11,379 kg/ha +13.7%
2014 12,564 kg/ha +10.4%
2015 11,853 kg/ha -5.7%
2016 13,160 kg/ha +11.0%
2017 10,980 kg/ha -16.6%
2018 13,204 kg/ha +20.3%
2019 13,147 kg/ha -0.4%
2020 13,294 kg/ha +1.1%
2021 6,616 kg/ha -50.2%
2022 7,536 kg/ha +13.9%
2023 7,290 kg/ha -3.3%
2024 8,606 kg/ha +18.1%

Bhutan compared with similar countries

  • Bhutan's 8,606 kg/ha is below the median for lower middle income countries, which is 22,209 kg/ha, 39% of the median. (23 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 10,668 kg/ha 8,946 kg/ha 12,687 kg/ha 7
2010s 11,342 kg/ha 5,765 kg/ha 13,204 kg/ha 10
2020s 8,668 kg/ha 6,616 kg/ha 13,294 kg/ha 5

Countries ranked near Bhutan

  1. 114 Saint Vincent and the Grenadines 8,900 kg/ha compare
  2. 115 Yemen 8,898 kg/ha compare
  3. 116 Rwanda 8,830 kg/ha compare
  4. 118 Yugoslav SFR 8,399 kg/ha
  5. 119 Saint Kitts and Nevis 8,369 kg/ha compare
  6. 120 Serbia and Montenegro 8,336 kg/ha

See the full ranking of 174 places →

More agriculture & rural data for Bhutan

All data for Bhutan →

Frequently asked questions

What is carrots and turnips — yield in Bhutan?
Carrots and turnips — yield in Bhutan was 8,606 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest carrots and turnips — yield recorded in Bhutan?
The highest recorded value was 13,294 kg/ha in 2020.
What is the lowest carrots and turnips — yield recorded in Bhutan?
The lowest recorded value was 5,765 kg/ha in 2010.
How does Bhutan rank for carrots and turnips — yield?
Bhutan ranks 117th out of 133 countries with data for 2024.
Is carrots and turnips — yield rising or falling in Bhutan?
Over the last ten years it is down 31.5%. The long-run trend across the full record is falling.
Where does this Bhutan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Carrots and turnips — Yield. Statizoid updates them automatically from the source API.

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Carrots and turnips — Yield in Bhutan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/carrots-and-turnips-yield/bhutan/

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About this data

Indicator
Carrots and turnips — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
174 places, 8,523 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.