Bhutan vs Yemen: Carrots and turnips — Yield
Carrots and turnips — Yield over time
- Bhutan
- Yemen
How they compare
Yemen currently reports 8,898 kg/ha against 8,606 kg/ha in Bhutan, a difference of 292 kg/ha.
The two have swapped places 5 times across 22 shared years of data; in 2003 it was Bhutan ahead.
Bhutan ranks 148th and Yemen ranks 145th of 170 countries.
Across the 3 decades both report, Bhutan averaged higher in 2 and Yemen in 1.
Head to head by decade
| Decade | Bhutan | Yemen | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 10,668 kg/ha | 9,901 kg/ha | 766.9 kg/ha | Bhutan |
| 2010s | 11,342 kg/ha | 9,408 kg/ha | 1,935 kg/ha | Bhutan |
| 2020s | 8,668 kg/ha | 9,054 kg/ha | 386.22 kg/ha | Yemen |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher carrots and turnips — yield, Bhutan or Yemen?
- Yemen, at 8,898 kg/ha against 8,606 kg/ha in Bhutan as of 2024.
- What is the difference in carrots and turnips — yield between Bhutan and Yemen?
- 292 kg/ha, with Yemen ahead.
- How many years of comparable data are there for Bhutan and Yemen?
- 22 years are reported by both, from 2003 to 2024.
- How do Bhutan and Yemen rank globally for carrots and turnips — yield?
- Bhutan ranks 148th and Yemen ranks 145th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Carrots and turnips — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.