Bhutan vs Rwanda: Carrots and turnips — Yield
Carrots and turnips — Yield over time
- Bhutan
- Rwanda
How they compare
Rwanda currently reports 8,830 kg/ha against 8,606 kg/ha in Bhutan, a difference of 224 kg/ha.
The two have swapped places 7 times across 22 shared years of data; in 2003 it was Bhutan ahead.
Bhutan ranks 148th and Rwanda ranks 147th of 170 countries.
Across the 3 decades both report, Bhutan averaged higher in 2 and Rwanda in 1.
Head to head by decade
| Decade | Bhutan | Rwanda | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 10,668 kg/ha | 7,584 kg/ha | 3,084 kg/ha | Bhutan |
| 2010s | 11,342 kg/ha | 9,379 kg/ha | 1,963 kg/ha | Bhutan |
| 2020s | 8,668 kg/ha | 12,089 kg/ha | 3,420 kg/ha | Rwanda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher carrots and turnips — yield, Bhutan or Rwanda?
- Rwanda, at 8,830 kg/ha against 8,606 kg/ha in Bhutan as of 2024.
- What is the difference in carrots and turnips — yield between Bhutan and Rwanda?
- 224 kg/ha, with Rwanda ahead.
- How many years of comparable data are there for Bhutan and Rwanda?
- 22 years are reported by both, from 2003 to 2024.
- How do Bhutan and Rwanda rank globally for carrots and turnips — yield?
- Bhutan ranks 148th and Rwanda ranks 147th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Carrots and turnips — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.