Carrots and turnips — Yield in Rwanda

Rwanda: Carrots and turnips — Yield was 8,830 kg/ha in 2024. ▲ Rising

Latest (2024)
8,830 kg/ha
Change on year
down 18.2%
World rank
124th
of 142 countries
All-time high
15,812 kg/ha
in 2009
All-time low
5,824 kg/ha
in 2017
Years of data
25
2000–2024

Carrots and turnips — Yield in Rwanda, 2000–2024

05.0k10.0k15.0k2000201220242000: 5.9k kg/ha2001: 6.1k kg/ha2002: 6.1k kg/ha2003: 6.0k kg/ha2004: 6.0k kg/ha2005: 7.0k kg/ha2006: 6.0k kg/ha2007: 6.1k kg/ha2008: 6.2k kg/ha2009: 15.8k kg/ha2010: 9.8k kg/ha2011: 9.5k kg/ha2012: 11.6k kg/ha2013: 9.1k kg/ha2014: 8.9k kg/ha2015: 8.9k kg/ha2016: 7.9k kg/ha2017: 5.8k kg/ha2018: 8.4k kg/ha2019: 13.9k kg/ha2020: 13.3k kg/ha2021: 14.2k kg/ha2022: 13.3k kg/ha2023: 10.8k kg/ha2024: 8.8k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Rwanda recorded 8,830 kg/ha for carrots and turnips — yield in 2024.

Compared with earlier readings it is down 18.2% on the previous year and down 0.4% over ten years.

Over the whole period, carrots and turnips — yield in Rwanda peaked at 15,812 kg/ha in 2009 and was at its lowest, 5,824 kg/ha, in 2017.

Rwanda ranks 124th of 142 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 25 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2000s 7,109 kg/ha 5,882 kg/ha 15,812 kg/ha 10
2010s 9,379 kg/ha 5,824 kg/ha 13,932 kg/ha 10
2020s 12,089 kg/ha 8,830 kg/ha 14,214 kg/ha 5

Countries ranked near Rwanda

  1. 121 Nigeria 8,904 kg/ha compare
  2. 122 Saint Vincent and the Grenadines 8,900 kg/ha compare
  3. 123 Yemen 8,898 kg/ha compare
  4. 125 Bhutan 8,606 kg/ha compare
  5. 126 Yugoslav SFR 8,399 kg/ha
  6. 127 Saint Kitts and Nevis 8,369 kg/ha compare

See the full ranking of 174 places →

More agriculture & rural data for Rwanda

All data for Rwanda →

Frequently asked questions

What is carrots and turnips — yield in Rwanda?
Carrots and turnips — yield in Rwanda was 8,830 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest carrots and turnips — yield recorded in Rwanda?
The highest recorded value was 15,812 kg/ha in 2009.
What is the lowest carrots and turnips — yield recorded in Rwanda?
The lowest recorded value was 5,824 kg/ha in 2017.
How does Rwanda rank for carrots and turnips — yield?
Rwanda ranks 124th out of 142 countries with data for 2024.
Is carrots and turnips — yield rising or falling in Rwanda?
Over the last ten years it is down 0.4%. The long-run trend across the full record is rising.
Where does this Rwanda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Carrots and turnips — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 25 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Carrots and turnips — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
174 places, 8,523 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.