Bhutan vs Saint Kitts and Nevis: Carrots and turnips — Yield
Carrots and turnips — Yield over time
- Bhutan
- Saint Kitts and Nevis
How they compare
Bhutan currently reports 8,606 kg/ha against 8,369 kg/ha in Saint Kitts and Nevis, a difference of 237 kg/ha.
The two have swapped places 4 times across 22 shared years of data; in 2003 it was Bhutan ahead.
Bhutan ranks 148th and Saint Kitts and Nevis ranks 150th of 170 countries.
Bhutan has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Bhutan | Saint Kitts and Nevis | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 10,668 kg/ha | 6,687 kg/ha | 3,981 kg/ha | Bhutan |
| 2010s | 11,342 kg/ha | 7,513 kg/ha | 3,829 kg/ha | Bhutan |
| 2020s | 8,668 kg/ha | 8,152 kg/ha | 516.12 kg/ha | Bhutan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher carrots and turnips — yield, Bhutan or Saint Kitts and Nevis?
- Bhutan, at 8,606 kg/ha against 8,369 kg/ha in Saint Kitts and Nevis as of 2024.
- What is the difference in carrots and turnips — yield between Bhutan and Saint Kitts and Nevis?
- 237 kg/ha, with Bhutan ahead.
- How many years of comparable data are there for Bhutan and Saint Kitts and Nevis?
- 22 years are reported by both, from 2003 to 2024.
- How do Bhutan and Saint Kitts and Nevis rank globally for carrots and turnips — yield?
- Bhutan ranks 148th and Saint Kitts and Nevis ranks 150th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Carrots and turnips — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.