Carrots and turnips — Yield in Yugoslav SFR
Yugoslav SFR: Carrots and turnips — Yield was 8,399 kg/ha in 1991. ▲ Rising
Carrots and turnips — Yield in Yugoslav SFR, 1961–1991
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for carrots and turnips — yield in Yugoslav SFR is 8,399 kg/ha, measured in 1991.
That represents a change of up 14.5% on the previous year and down 22.2% over ten years.
Over the whole period, carrots and turnips — yield in Yugoslav SFR peaked at 11,100 kg/ha in 1982 and was at its lowest, 7,333 kg/ha, in 1990.
Yugoslav SFR ranks 118th of 133 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 31 years of available data.
Carrots and turnips — Yield in Yugoslav SFR, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 8,481 kg/ha | — |
| 1962 | 7,812 kg/ha | -7.9% |
| 1963 | 8,470 kg/ha | +8.4% |
| 1964 | 8,734 kg/ha | +3.1% |
| 1965 | 8,067 kg/ha | -7.6% |
| 1966 | 8,899 kg/ha | +10.3% |
| 1967 | 8,472 kg/ha | -4.8% |
| 1968 | 8,211 kg/ha | -3.1% |
| 1969 | 9,392 kg/ha | +14.4% |
| 1970 | 7,767 kg/ha | -17.3% |
| 1971 | 8,209 kg/ha | +5.7% |
| 1972 | 8,087 kg/ha | -1.5% |
| 1973 | 9,430 kg/ha | +16.6% |
| 1974 | 9,662 kg/ha | +2.5% |
| 1975 | 8,483 kg/ha | -12.2% |
| 1976 | 9,753 kg/ha | +15.0% |
| 1977 | 10,182 kg/ha | +4.4% |
| 1978 | 10,683 kg/ha | +4.9% |
| 1979 | 9,407 kg/ha | -11.9% |
| 1980 | 10,556 kg/ha | +12.2% |
| 1981 | 10,800 kg/ha | +2.3% |
| 1982 | 11,100 kg/ha | +2.8% |
| 1983 | 10,267 kg/ha | -7.5% |
| 1984 | 10,668 kg/ha | +3.9% |
| 1985 | 9,633 kg/ha | -9.7% |
| 1986 | 9,103 kg/ha | -5.5% |
| 1987 | 8,454 kg/ha | -7.1% |
| 1988 | 7,956 kg/ha | -5.9% |
| 1989 | 8,964 kg/ha | +12.7% |
| 1990 | 7,333 kg/ha | -18.2% |
| 1991 | 8,399 kg/ha | +14.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 8,504 kg/ha | 7,812 kg/ha | 9,392 kg/ha | 9 |
| 1970s | 9,166 kg/ha | 7,767 kg/ha | 10,683 kg/ha | 10 |
| 1980s | 9,750 kg/ha | 7,956 kg/ha | 11,100 kg/ha | 10 |
| 1990s | 7,866 kg/ha | 7,333 kg/ha | 8,399 kg/ha | 2 |
Countries ranked near Yugoslav SFR
- 115 Yemen 8,898 kg/ha compare
- 116 Rwanda 8,830 kg/ha
- 117 Bhutan 8,606 kg/ha
- 119 Saint Kitts and Nevis 8,369 kg/ha
- 120 Serbia and Montenegro 8,336 kg/ha
- 121 Iraq 8,059 kg/ha compare
More agriculture & rural data for Yugoslav SFR
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 15.4 % change on previous year (1991)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) -13.57 % change on previous year (1991)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) -10.94 % change on previous year (1991)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 12.39 % change on previous year (1991)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 7.03 % change on previous year (1991)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 22.15 % change on previous year (1991)
- Cereals, primary — Gross Production Value (constant 2014-2016) 33.69 % change on previous year (1991)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 7.13 % change on previous year (1991)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) -5.47 % change on previous year (1991)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 71.88 % change on previous year (1991)
Frequently asked questions
- What is carrots and turnips — yield in Yugoslav SFR?
- Carrots and turnips — yield in Yugoslav SFR was 8,399 kg/ha in 1991, according to Food and Agriculture Organization of the United Nations.
- What is the highest carrots and turnips — yield recorded in Yugoslav SFR?
- The highest recorded value was 11,100 kg/ha in 1982.
- What is the lowest carrots and turnips — yield recorded in Yugoslav SFR?
- The lowest recorded value was 7,333 kg/ha in 1990.
- How does Yugoslav SFR rank for carrots and turnips — yield?
- Yugoslav SFR ranks 118th out of 133 countries with data for 1991.
- Is carrots and turnips — yield rising or falling in Yugoslav SFR?
- Over the last ten years it is down 22.2%. The long-run trend across the full record is rising.
- Where does this Yugoslav SFR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Carrots and turnips — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.