Antigua and Barbuda vs Madagascar: Carrots and turnips — Yield
Carrots and turnips — Yield over time
- Antigua and Barbuda
- Madagascar
How they compare
Antigua and Barbuda currently reports 5,113 kg/ha against 3,502 kg/ha in Madagascar, a difference of 1,611 kg/ha.
That makes Antigua and Barbuda's figure about 1.5 times Madagascar's.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Madagascar ahead.
Antigua and Barbuda ranks 129th and Madagascar ranks 132nd of 133 countries.
Across the 7 decades both report, Antigua and Barbuda averaged higher in 5 and Madagascar in 2.
Head to head by decade
| Decade | Antigua and Barbuda | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,519 kg/ha | 7,600 kg/ha | 3,081 kg/ha | Madagascar |
| 1970s | 4,794 kg/ha | 10,636 kg/ha | 5,842 kg/ha | Madagascar |
| 1980s | 5,353 kg/ha | 4,488 kg/ha | 865.31 kg/ha | Antigua and Barbuda |
| 1990s | 8,922 kg/ha | 3,789 kg/ha | 5,133 kg/ha | Antigua and Barbuda |
| 2000s | 10,365 kg/ha | 3,691 kg/ha | 6,674 kg/ha | Antigua and Barbuda |
| 2010s | 10,617 kg/ha | 3,486 kg/ha | 7,131 kg/ha | Antigua and Barbuda |
| 2020s | 9,279 kg/ha | 3,476 kg/ha | 5,803 kg/ha | Antigua and Barbuda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher carrots and turnips — yield, Antigua and Barbuda or Madagascar?
- Antigua and Barbuda, at 5,113 kg/ha against 3,502 kg/ha in Madagascar as of 2024.
- What is the difference in carrots and turnips — yield between Antigua and Barbuda and Madagascar?
- 1,611 kg/ha, with Antigua and Barbuda ahead.
- How many years of comparable data are there for Antigua and Barbuda and Madagascar?
- 64 years are reported by both, from 1961 to 2024.
- How do Antigua and Barbuda and Madagascar rank globally for carrots and turnips — yield?
- Antigua and Barbuda ranks 129th and Madagascar ranks 132nd of 133 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Carrots and turnips — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.