Carrots and turnips — Area harvested in Türkiye

Türkiye: Carrots and turnips — Area harvested was 14,863 ha in 2024. ▲ Rising

Latest (2024)
14,863 ha
Change on year
up 8.0%
Rank
3rd
of 13 groups
All-time high
14,863 ha
in 2024
All-time low
4,000 ha
in 1973
Years of data
64
1961–2024

Carrots and turnips — Area harvested in Türkiye, 1961–2024

5.0k7.5k10.0k12.5k15.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for carrots and turnips — area harvested in Türkiye is 14,863 ha, measured in 2024. That is the highest value across all 64 years on record.

That represents a change of up 8.0% on the previous year and up 41.4% over ten years.

Over the whole period, carrots and turnips — area harvested in Türkiye peaked at 14,863 ha in 2024 and was at its lowest, 4,000 ha, in 1973.

The long-run direction has been consistently rising across the 64 years of available data.

Carrots and turnips — Area harvested in Türkiye, year by year

Annual values for Carrots and turnips — Area harvested in Türkiye, 1961 to 2024.
Year ha Change
1961 4,200 ha
1962 4,400 ha +4.8%
1963 4,600 ha +4.5%
1964 4,700 ha +2.2%
1965 4,900 ha +4.3%
1966 4,400 ha -10.2%
1967 4,800 ha +9.1%
1968 4,800 ha +0.0%
1969 4,500 ha -6.2%
1970 4,300 ha -4.4%
1971 4,300 ha +0.0%
1972 4,500 ha +4.7%
1973 4,000 ha -11.1%
1974 4,000 ha +0.0%
1975 5,000 ha +25.0%
1976 5,000 ha +0.0%
1977 4,000 ha -20.0%
1978 4,000 ha +0.0%
1979 4,750 ha +18.8%
1980 7,500 ha +57.9%
1981 7,600 ha +1.3%
1982 4,600 ha -39.5%
1983 5,900 ha +28.3%
1984 7,500 ha +27.1%
1985 7,500 ha +0.0%
1986 7,000 ha -6.7%
1987 7,000 ha +0.0%
1988 6,585 ha -5.9%
1989 6,504 ha -1.2%
1990 6,216 ha -4.4%
1991 6,363 ha +2.4%
1992 6,921 ha +8.8%
1993 7,180 ha +3.7%
1994 7,675 ha +6.9%
1995 8,189 ha +6.7%
1996 9,442 ha +15.3%
1997 7,950 ha -15.8%
1998 7,577 ha -4.7%
1999 7,573 ha -0.1%
2000 7,224 ha -4.6%
2001 7,066 ha -2.2%
2002 6,853 ha -3.0%
2003 9,944 ha +45.1%
2004 10,174 ha +2.3%
2005 9,660 ha -5.1%
2006 10,215 ha +5.7%
2007 14,464 ha +41.6%
2008 13,020 ha -10.0%
2009 12,430 ha -4.5%
2010 11,272 ha -9.3%
2011 12,317 ha +9.3%
2012 14,245 ha +15.7%
2013 10,951 ha -23.1%
2014 10,512 ha -4.0%
2015 10,165 ha -3.3%
2016 10,184 ha +0.2%
2017 10,929 ha +7.3%
2018 12,417 ha +13.6%
2019 12,676 ha +2.1%
2020 11,088 ha -12.5%
2021 10,159 ha -8.4%
2022 13,657 ha +34.4%
2023 13,759 ha +0.7%
2024 14,863 ha +8.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 4,589 ha 4,200 ha 4,900 ha 9
1970s 4,385 ha 4,000 ha 5,000 ha 10
1980s 6,769 ha 4,600 ha 7,600 ha 10
1990s 7,509 ha 6,216 ha 9,442 ha 10
2000s 10,105 ha 6,853 ha 14,464 ha 10
2010s 11,567 ha 10,165 ha 14,245 ha 10
2020s 12,705 ha 10,159 ha 14,863 ha 5

Countries ranked near Türkiye

  1. 1 China 426,560 ha compare
  2. 2 China, mainland 424,862 ha compare
  3. 3 USSR 160,000 ha compare
  4. 4 India 125,010 ha compare
  5. 5 Uzbekistan 53,212 ha compare
  6. 6 Russian Federation 42,800 ha compare

See the full ranking of 174 places →

More agriculture & rural data for Türkiye

All data for Türkiye →

Frequently asked questions

What is carrots and turnips — area harvested in Türkiye?
Carrots and turnips — area harvested in Türkiye was 14,863 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest carrots and turnips — area harvested recorded in Türkiye?
The highest recorded value was 14,863 ha in 2024.
What is the lowest carrots and turnips — area harvested recorded in Türkiye?
The lowest recorded value was 4,000 ha in 1973.
How does Türkiye rank for carrots and turnips — area harvested?
Türkiye ranks 3rd out of 13 groups with data for 2024.
Is carrots and turnips — area harvested rising or falling in Türkiye?
Over the last ten years it is up 41.4%. The long-run trend across the full record is rising.
Where does this Türkiye data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Carrots and turnips — Area harvested. Statizoid updates them automatically from the source API.

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Carrots and turnips — Area harvested in Türkiye. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/stat/carrots-and-turnips-area-harvested/turkiye-2/

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About this data

Indicator
Carrots and turnips — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
174 places, 8,626 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.