Carrots and turnips — Area harvested in France

France: Carrots and turnips — Area harvested was 15,920 ha in 2024. ▼ Falling

Latest (2024)
15,920 ha
Change on year
up 5.4%
World rank
13th
of 133 countries
All-time high
25,402 ha
in 1961
All-time low
11,989 ha
in 2014
Years of data
64
1961–2024

Carrots and turnips — Area harvested in France, 1961–2024

010.0k20.0k30.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, carrots and turnips — area harvested in France stood at 15,920 ha.

Compared with earlier readings it is up 5.4% on the previous year and up 32.8% over ten years.

Over the whole period, carrots and turnips — area harvested in France peaked at 25,402 ha in 1961 and was at its lowest, 11,989 ha, in 2014.

That places France 13th out of 133 countries with data for 2024, putting it in the top 10%.

The long-run direction has been consistently falling across the 64 years of available data.

Carrots and turnips — Area harvested in France, year by year

Annual values for Carrots and turnips — Area harvested in France, 1961 to 2024.
Year ha Change
1961 25,402 ha —
1962 25,077 ha -1.3%
1963 24,745 ha -1.3%
1964 22,840 ha -7.7%
1965 22,800 ha -0.2%
1966 21,000 ha -7.9%
1967 20,665 ha -1.6%
1968 19,364 ha -6.3%
1969 22,123 ha +14.2%
1970 22,000 ha -0.6%
1971 19,238 ha -12.6%
1972 17,417 ha -9.5%
1973 17,420 ha +0.0%
1974 18,781 ha +7.8%
1975 19,243 ha +2.5%
1976 18,994 ha -1.3%
1977 20,216 ha +6.4%
1978 18,560 ha -8.2%
1979 18,196 ha -2.0%
1980 17,403 ha -4.4%
1981 18,300 ha +5.2%
1982 19,400 ha +6.0%
1983 17,900 ha -7.7%
1984 19,700 ha +10.1%
1985 19,700 ha +0.0%
1986 17,800 ha -9.6%
1987 16,800 ha -5.6%
1988 17,300 ha +3.0%
1989 16,800 ha -2.9%
1990 17,300 ha +3.0%
1991 21,119 ha +22.1%
1992 20,212 ha -4.3%
1993 20,009 ha -1.0%
1994 20,984 ha +4.9%
1995 20,763 ha -1.1%
1996 20,555 ha -1.0%
1997 19,616 ha -4.6%
1998 19,366 ha -1.3%
1999 20,452 ha +5.6%
2000 19,866 ha -2.9%
2001 19,808 ha -0.3%
2002 19,569 ha -1.2%
2003 19,059 ha -2.6%
2004 18,155 ha -4.7%
2005 17,532 ha -3.4%
2006 17,083 ha -2.6%
2007 16,470 ha -3.6%
2008 16,428 ha -0.3%
2009 16,009 ha -2.6%
2010 17,023 ha +6.3%
2011 15,954 ha -6.3%
2012 14,434 ha -9.5%
2013 14,328 ha -0.7%
2014 11,989 ha -16.3%
2015 12,267 ha +2.3%
2016 12,786 ha +4.2%
2017 12,618 ha -1.3%
2018 12,350 ha -2.1%
2019 12,550 ha +1.6%
2020 16,240 ha +29.4%
2021 16,410 ha +1.0%
2022 15,000 ha -8.6%
2023 15,110 ha +0.7%
2024 15,920 ha +5.4%

France compared with similar countries

  • France's 15,920 ha is above the median for high income countries, which is 910 ha, 17.5× the median. (49 countries reporting)
  • France's 15,920 ha is above the median for Europe & Central Asia, which is 1,625 ha, 9.8× the median. (42 countries reporting)

Biggest year-on-year movements

Years where Carrots and turnips — Area harvested in France changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2020 +29.4% 12,550 ha 16,240 ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 22,668 ha 19,364 ha 25,402 ha 9
1970s 19,006 ha 17,417 ha 22,000 ha 10
1980s 18,110 ha 16,800 ha 19,700 ha 10
1990s 20,038 ha 17,300 ha 21,119 ha 10
2000s 17,998 ha 16,009 ha 19,866 ha 10
2010s 13,630 ha 11,989 ha 17,023 ha 10
2020s 15,736 ha 15,000 ha 16,410 ha 5

Countries ranked near France

  1. 10 Nigeria 26,682 ha compare
  2. 10 Syrian Arab Republic 973 ha compare
  3. 11 Kazakhstan 16,384 ha compare
  4. 11 United Republic of Tanzania 484 ha compare
  5. 12 Democratic Republic of the Congo 45 ha compare
  6. 12 Japan 16,335 ha compare
  7. 13 Polynesia 39 ha compare
  8. 14 Algeria 15,442 ha compare
  9. 15 Poland 15,300 ha compare
  10. 16 United Kingdom of Great Britain and Northern Ireland 14,789 ha compare

See the full ranking of 174 places →

More agriculture & rural data for France

All data for France →

Frequently asked questions

What is carrots and turnips — area harvested in France?
Carrots and turnips — area harvested in France was 15,920 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest carrots and turnips — area harvested recorded in France?
The highest recorded value was 25,402 ha in 1961.
What is the lowest carrots and turnips — area harvested recorded in France?
The lowest recorded value was 11,989 ha in 2014.
How does France rank for carrots and turnips — area harvested?
France ranks 13th out of 133 countries with data for 2024.
Is carrots and turnips — area harvested rising or falling in France?
Over the last ten years it is up 32.8%. The long-run trend across the full record is falling.
Where does this France data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Carrots and turnips — Area harvested. Statizoid updates them automatically from the source API.

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Carrots and turnips — Area harvested in France. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/carrots-and-turnips-area-harvested/france/

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About this data

Indicator
Carrots and turnips — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
174 places, 8,626 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.