Carrots and turnips — Area harvested in Algeria
Algeria: Carrots and turnips — Area harvested was 15,442 ha in 2024. ◆ Volatile
Carrots and turnips — Area harvested in Algeria, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Algeria recorded 15,442 ha for carrots and turnips — area harvested in 2024.
The figure is down 3.3% on the previous year and down 14.4% over ten years.
Over the whole period, carrots and turnips — area harvested in Algeria peaked at 27,631 ha in 2013 and was at its lowest, 3,560 ha, in 1965.
That places Algeria 14th out of 133 countries with data for 2024, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,263 ha | 3,560 ha | 5,000 ha | 9 |
| 1970s | 4,319 ha | 3,570 ha | 6,250 ha | 10 |
| 1980s | 10,071 ha | 5,460 ha | 13,930 ha | 10 |
| 1990s | 19,689 ha | 13,960 ha | 23,870 ha | 10 |
| 2000s | 21,572 ha | 18,230 ha | 24,524 ha | 10 |
| 2010s | 21,332 ha | 16,963 ha | 27,631 ha | 10 |
| 2020s | 16,417 ha | 15,442 ha | 17,414 ha | 5 |
Countries ranked near Algeria
More agriculture & rural data for Algeria
- Agriculture, forestry, and fishing, value added (current US$), annual 10.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1451 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 878.12 current US$ per person (2025)
- Rural population, annual growth rate -0.884 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2418 units per person (2025)
- Agriculture share gdp 14.51 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 14.51 (2025)
- Agricultural raw materials exports 0.1% (2017)
- Agricultural raw materials imports 1.1% (2017)
Frequently asked questions
- What is carrots and turnips — area harvested in Algeria?
- Carrots and turnips — area harvested in Algeria was 15,442 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest carrots and turnips — area harvested recorded in Algeria?
- The highest recorded value was 27,631 ha in 2013.
- What is the lowest carrots and turnips — area harvested recorded in Algeria?
- The lowest recorded value was 3,560 ha in 1965.
- How does Algeria rank for carrots and turnips — area harvested?
- Algeria ranks 14th out of 133 countries with data for 2024.
- Is carrots and turnips — area harvested rising or falling in Algeria?
- Over the last ten years it is down 14.4%. The long-run trend across the full record is volatile.
- Where does this Algeria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Carrots and turnips — Area harvested. Statizoid updates them automatically from the source API.
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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.