Carrots and turnips — Area harvested in Southern Europe
Southern Europe: Carrots and turnips — Area harvested was 27,173 ha in 2024. ▲ Rising
Carrots and turnips — Area harvested in Southern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Southern Europe recorded 27,173 ha for carrots and turnips — area harvested in 2024.
The figure is up 11.0% on the previous year and down 4.9% over ten years.
Over the whole period, carrots and turnips — area harvested in Southern Europe peaked at 47,931 ha in 2006 and was at its lowest, 10,330 ha, in 1961.
That places Southern Europe 19th out of 28 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Carrots and turnips — Area harvested in Southern Europe, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 10,330 ha | — |
| 1962 | 10,965 ha | +6.1% |
| 1963 | 12,482 ha | +13.8% |
| 1964 | 15,022 ha | +20.3% |
| 1965 | 15,791 ha | +5.1% |
| 1966 | 16,279 ha | +3.1% |
| 1967 | 16,612 ha | +2.0% |
| 1968 | 17,549 ha | +5.6% |
| 1969 | 19,576 ha | +11.6% |
| 1970 | 19,638 ha | +0.3% |
| 1971 | 20,271 ha | +3.2% |
| 1972 | 19,980 ha | -1.4% |
| 1973 | 20,404 ha | +2.1% |
| 1974 | 21,204 ha | +3.9% |
| 1975 | 21,770 ha | +2.7% |
| 1976 | 23,691 ha | +8.8% |
| 1977 | 25,089 ha | +5.9% |
| 1978 | 26,764 ha | +6.7% |
| 1979 | 26,314 ha | -1.7% |
| 1980 | 26,503 ha | +0.7% |
| 1981 | 28,938 ha | +9.2% |
| 1982 | 27,564 ha | -4.7% |
| 1983 | 28,486 ha | +3.3% |
| 1984 | 29,106 ha | +2.2% |
| 1985 | 30,227 ha | +3.9% |
| 1986 | 31,867 ha | +5.4% |
| 1987 | 32,265 ha | +1.2% |
| 1988 | 33,240 ha | +3.0% |
| 1989 | 34,797 ha | +4.7% |
| 1990 | 34,103 ha | -2.0% |
| 1991 | 34,711 ha | +1.8% |
| 1992 | 35,270 ha | +1.6% |
| 1993 | 35,202 ha | -0.2% |
| 1994 | 34,226 ha | -2.8% |
| 1995 | 34,149 ha | -0.2% |
| 1996 | 35,280 ha | +3.3% |
| 1997 | 34,358 ha | -2.6% |
| 1998 | 35,960 ha | +4.7% |
| 1999 | 40,811 ha | +13.5% |
| 2000 | 37,462 ha | -8.2% |
| 2001 | 37,854 ha | +1.0% |
| 2002 | 37,487 ha | -1.0% |
| 2003 | 37,965 ha | +1.3% |
| 2004 | 47,527 ha | +25.2% |
| 2005 | 47,557 ha | +0.1% |
| 2006 | 47,931 ha | +0.8% |
| 2007 | 37,111 ha | -22.6% |
| 2008 | 36,888 ha | -0.6% |
| 2009 | 37,667 ha | +2.1% |
| 2010 | 37,651 ha | -0.0% |
| 2011 | 33,947 ha | -9.8% |
| 2012 | 28,226 ha | -16.9% |
| 2013 | 28,415 ha | +0.7% |
| 2014 | 28,566 ha | +0.5% |
| 2015 | 28,660 ha | +0.3% |
| 2016 | 32,719 ha | +14.2% |
| 2017 | 30,998 ha | -5.3% |
| 2018 | 24,248 ha | -21.8% |
| 2019 | 25,103 ha | +3.5% |
| 2020 | 26,904 ha | +7.2% |
| 2021 | 26,916 ha | +0.0% |
| 2022 | 23,113 ha | -14.1% |
| 2023 | 24,486 ha | +5.9% |
| 2024 | 27,173 ha | +11.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 14,956 ha | 10,330 ha | 19,576 ha | 9 |
| 1970s | 22,512 ha | 19,638 ha | 26,764 ha | 10 |
| 1980s | 30,299 ha | 26,503 ha | 34,797 ha | 10 |
| 1990s | 35,407 ha | 34,103 ha | 40,811 ha | 10 |
| 2000s | 40,545 ha | 36,888 ha | 47,931 ha | 10 |
| 2010s | 29,853 ha | 24,248 ha | 37,651 ha | 10 |
| 2020s | 25,718 ha | 23,113 ha | 27,173 ha | 5 |
Countries ranked near Southern Europe
More agriculture & rural data for Southern Europe
- Meat of pig with the bone, fresh or chilled — Production, annual 2.08 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.78 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.92 % change on previous year (2024)
- Cabbages — Production, annual growth rate 4.75 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.95 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.8895 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.35 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.8895 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.1 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.8895 % change on previous year (2024)
Frequently asked questions
- What is carrots and turnips — area harvested in Southern Europe?
- Carrots and turnips — area harvested in Southern Europe was 27,173 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest carrots and turnips — area harvested recorded in Southern Europe?
- The highest recorded value was 47,931 ha in 2006.
- What is the lowest carrots and turnips — area harvested recorded in Southern Europe?
- The lowest recorded value was 10,330 ha in 1961.
- How does Southern Europe rank for carrots and turnips — area harvested?
- Southern Europe ranks 19th out of 28 groups with data for 2024.
- Is carrots and turnips — area harvested rising or falling in Southern Europe?
- Over the last ten years it is down 4.9%. The long-run trend across the full record is rising.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Carrots and turnips — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.