Luxembourg vs Malta: Carrots and turnips — Area harvested
Carrots and turnips — Area harvested over time
- Luxembourg
- Malta
How they compare
Malta currently reports 47 ha against 40 ha in Luxembourg, a difference of 7 ha.
That makes Malta's figure about 1.2 times Luxembourg's.
Across all 18 years both countries report, Malta has been ahead every year.
Luxembourg ranks 151st and Malta ranks 149th of 170 countries.
Malta has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Luxembourg | Malta | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 10.2 ha | 52.2 ha | 42 ha | Malta |
| 2010s | 18.12 ha | 50.62 ha | 32.5 ha | Malta |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher carrots and turnips — area harvested, Luxembourg or Malta?
- Malta, at 47 ha against 40 ha in Luxembourg as of 2017.
- What is the difference in carrots and turnips — area harvested between Luxembourg and Malta?
- 7 ha, with Malta ahead.
- How many years of comparable data are there for Luxembourg and Malta?
- 18 years are reported by both, from 2000 to 2017.
- How do Luxembourg and Malta rank globally for carrots and turnips — area harvested?
- Luxembourg ranks 151st and Malta ranks 149th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Carrots and turnips — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.