Carrots and turnips — Area harvested in Greece

Greece: Carrots and turnips — Area harvested was 790 ha in 2024. ▲ Rising

Latest (2024)
790 ha
Change on year
up 2.6%
World rank
93rd
of 142 countries
All-time high
1,790 ha
in 2010
All-time low
400 ha
in 1963
Years of data
64
1961–2024

Carrots and turnips — Area harvested in Greece, 1961–2024

5001.0k1.5k2.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Greece recorded 790 ha for carrots and turnips — area harvested in 2024.

Compared with earlier readings it is up 2.6% on the previous year and down 37.1% over ten years.

Over the whole period, carrots and turnips — area harvested in Greece peaked at 1,790 ha in 2010 and was at its lowest, 400 ha, in 1963.

Greece ranks 93rd of 142 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 515.56 ha 400 ha 1,020 ha 9
1970s 1,100 ha 900 ha 1,400 ha 10
1980s 1,254 ha 1,000 ha 1,600 ha 10
1990s 1,315 ha 1,000 ha 1,486 ha 10
2000s 1,386 ha 1,244 ha 1,526 ha 10
2010s 1,298 ha 940 ha 1,790 ha 10
2020s 858 ha 770 ha 970 ha 5

Countries ranked near Greece

  1. 90 Oman 903 ha compare
  2. 91 Czechia 840 ha compare
  3. 92 Costa Rica 831 ha compare
  4. 94 Paraguay 765 ha compare
  5. 95 Bulgaria 660 ha compare
  6. 96 Armenia 619 ha compare

See the full ranking of 174 places →

More agriculture & rural data for Greece

All data for Greece →

Frequently asked questions

What is carrots and turnips — area harvested in Greece?
Carrots and turnips — area harvested in Greece was 790 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest carrots and turnips — area harvested recorded in Greece?
The highest recorded value was 1,790 ha in 2010.
What is the lowest carrots and turnips — area harvested recorded in Greece?
The lowest recorded value was 400 ha in 1963.
How does Greece rank for carrots and turnips — area harvested?
Greece ranks 93rd out of 142 countries with data for 2024.
Is carrots and turnips — area harvested rising or falling in Greece?
Over the last ten years it is down 37.1%. The long-run trend across the full record is rising.
Where does this Greece data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Carrots and turnips — Area harvested. Statizoid updates them automatically from the source API.

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Carrots and turnips — Area harvested in Greece. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/carrots-and-turnips-area-harvested/greece/

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About this data

Indicator
Carrots and turnips — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
174 places, 8,626 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.