Carrots and turnips — Area harvested in Paraguay
Paraguay: Carrots and turnips — Area harvested was 765 ha in 2024. ◆ Volatile
Carrots and turnips — Area harvested in Paraguay, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Paraguay recorded 765 ha for carrots and turnips — area harvested in 2024.
The figure is down 3.8% on the previous year and down 24.3% over ten years.
Over the whole period, carrots and turnips — area harvested in Paraguay peaked at 2,702 ha in 2000 and was at its lowest, 0 ha, in 1961.
Paraguay ranks 110th of 170 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Carrots and turnips — Area harvested in Paraguay, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 0 ha | — |
| 1962 | 0 ha | — |
| 1963 | 0 ha | — |
| 1964 | 0 ha | — |
| 1965 | 0 ha | — |
| 1966 | 0 ha | — |
| 1967 | 0 ha | — |
| 1968 | 0 ha | — |
| 1969 | 0 ha | — |
| 1970 | 0 ha | — |
| 1971 | 330 ha | — |
| 1972 | 420 ha | +27.3% |
| 1973 | 470 ha | +11.9% |
| 1974 | 500 ha | +6.4% |
| 1975 | 580 ha | +16.0% |
| 1976 | 630 ha | +8.6% |
| 1977 | 670 ha | +6.3% |
| 1978 | 720 ha | +7.5% |
| 1979 | 750 ha | +4.2% |
| 1980 | 800 ha | +6.7% |
| 1981 | 711 ha | -11.1% |
| 1982 | 800 ha | +12.5% |
| 1983 | 819 ha | +2.4% |
| 1984 | 832 ha | +1.6% |
| 1985 | 835 ha | +0.4% |
| 1986 | 882 ha | +5.6% |
| 1987 | 895 ha | +1.5% |
| 1988 | 923 ha | +3.1% |
| 1989 | 880 ha | -4.7% |
| 1990 | 787 ha | -10.6% |
| 1991 | 464 ha | -41.0% |
| 1992 | 500 ha | +7.8% |
| 1993 | 512 ha | +2.4% |
| 1994 | 514 ha | +0.4% |
| 1995 | 717 ha | +39.5% |
| 1996 | 748 ha | +4.3% |
| 1997 | 866 ha | +15.8% |
| 1998 | 1,096 ha | +26.6% |
| 1999 | 1,554 ha | +41.8% |
| 2000 | 2,702 ha | +73.9% |
| 2001 | 2,287 ha | -15.4% |
| 2002 | 2,611 ha | +14.2% |
| 2003 | 1,774 ha | -32.1% |
| 2004 | 1,872 ha | +5.5% |
| 2005 | 1,970 ha | +5.2% |
| 2006 | 2,235 ha | +13.5% |
| 2007 | 1,500 ha | -32.9% |
| 2008 | 864 ha | -42.4% |
| 2009 | 991 ha | +14.7% |
| 2010 | 997 ha | +0.6% |
| 2011 | 1,011 ha | +1.4% |
| 2012 | 1,121 ha | +10.9% |
| 2013 | 1,011 ha | -9.8% |
| 2014 | 1,010 ha | -0.1% |
| 2015 | 1,090 ha | +7.9% |
| 2016 | 1,100 ha | +0.9% |
| 2017 | 1,100 ha | +0.0% |
| 2018 | 1,000 ha | -9.1% |
| 2019 | 1,100 ha | +10.0% |
| 2020 | 1,138 ha | +3.5% |
| 2021 | 1,077 ha | -5.4% |
| 2022 | 674 ha | -37.4% |
| 2023 | 795 ha | +18.0% |
| 2024 | 765 ha | -3.8% |
Paraguay compared with similar countries
- Paraguay's 765 ha is below the median for upper middle income countries, which is 2,825 ha, 27% of the median. (39 countries reporting)
- Paraguay's 765 ha is below the median for Latin America & Caribbean, which is 798 ha, 96% of the median. (24 countries reporting)
Biggest year-on-year movements
Years where Carrots and turnips — Area harvested in Paraguay changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2000 | +73.9% | 1,554 ha | 2,702 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 ha | 0 ha | 0 ha | 9 |
| 1970s | 507 ha | 0 ha | 750 ha | 10 |
| 1980s | 837.7 ha | 711 ha | 923 ha | 10 |
| 1990s | 775.8 ha | 464 ha | 1,554 ha | 10 |
| 2000s | 1,881 ha | 864 ha | 2,702 ha | 10 |
| 2010s | 1,054 ha | 997 ha | 1,121 ha | 10 |
| 2020s | 889.8 ha | 674 ha | 1,138 ha | 5 |
Countries ranked near Paraguay
More agriculture & rural data for Paraguay
- Cropland extent over the long-term, annual growth rate 1.46 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.6888 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.4162 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0003 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 2.4 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 14.01 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 817.98 current US$ per person (2025)
- Rural population, annual growth rate -0.5603 % change on previous year (2025)
Frequently asked questions
- What is carrots and turnips — area harvested in Paraguay?
- Carrots and turnips — area harvested in Paraguay was 765 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest carrots and turnips — area harvested recorded in Paraguay?
- The highest recorded value was 2,702 ha in 2000.
- What is the lowest carrots and turnips — area harvested recorded in Paraguay?
- The lowest recorded value was 0 ha in 1961.
- How does Paraguay rank for carrots and turnips — area harvested?
- Paraguay ranks 110th out of 170 countries with data for 2024.
- Is carrots and turnips — area harvested rising or falling in Paraguay?
- Over the last ten years it is down 24.3%. The long-run trend across the full record is volatile.
- Where does this Paraguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Carrots and turnips — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.