Greece vs Paraguay: Carrots and turnips — Area harvested
Carrots and turnips — Area harvested over time
- Greece
- Paraguay
How they compare
Greece currently reports 790 ha against 765 ha in Paraguay, a difference of 25 ha.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Greece ahead.
Greece ranks 109th and Paraguay ranks 110th of 170 countries.
Across the 7 decades both report, Greece averaged higher in 5 and Paraguay in 2.
Head to head by decade
| Decade | Greece | Paraguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 515.56 ha | 0 ha | 515.56 ha | Greece |
| 1970s | 1,100 ha | 507 ha | 593 ha | Greece |
| 1980s | 1,254 ha | 837.7 ha | 416.1 ha | Greece |
| 1990s | 1,315 ha | 775.8 ha | 539.4 ha | Greece |
| 2000s | 1,386 ha | 1,881 ha | 494.2 ha | Paraguay |
| 2010s | 1,298 ha | 1,054 ha | 243.6 ha | Greece |
| 2020s | 858 ha | 889.8 ha | 31.8 ha | Paraguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher carrots and turnips — area harvested, Greece or Paraguay?
- Greece, at 790 ha against 765 ha in Paraguay as of 2024.
- What is the difference in carrots and turnips — area harvested between Greece and Paraguay?
- 25 ha, with Greece ahead.
- How many years of comparable data are there for Greece and Paraguay?
- 64 years are reported by both, from 1961 to 2024.
- How do Greece and Paraguay rank globally for carrots and turnips — area harvested?
- Greece ranks 109th and Paraguay ranks 110th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Carrots and turnips — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.