Czechia vs Greece: Carrots and turnips — Area harvested

Czechia
840 ha
in 2024
Greece
790 ha
in 2024
Czechia rank
85th
Greece rank
87th

Carrots and turnips — Area harvested over time

  • Czechia
  • Greece
01.0k2.0k3.0k4.0k196119922024

How they compare

Czechia currently reports 840 ha against 790 ha in Greece, a difference of 50 ha.

That makes Czechia's figure about 1.1 times Greece's.

The two have swapped places 2 times across 32 shared years of data; in 1993 it was Czechia ahead.

Czechia ranks 85th and Greece ranks 87th of 133 countries.

Across the 4 decades both report, Czechia averaged higher in 2 and Greece in 2.

Head to head by decade

Decade Czechia Greece Difference Ahead
1990s 3,716 ha 1,375 ha 2,341 ha Czechia
2000s 1,178 ha 1,386 ha 208 ha Greece
2010s 699.4 ha 1,298 ha 598.2 ha Greece
2020s 860 ha 858 ha 2 ha Czechia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher carrots and turnips — area harvested, Czechia or Greece?
Czechia, at 840 ha against 790 ha in Greece as of 2024.
What is the difference in carrots and turnips — area harvested between Czechia and Greece?
50 ha, with Czechia ahead.
How many years of comparable data are there for Czechia and Greece?
32 years are reported by both, from 1993 to 2024.
How do Czechia and Greece rank globally for carrots and turnips — area harvested?
Czechia ranks 85th and Greece ranks 87th of 133 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Carrots and turnips — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Czechia vs Greece: Carrots and turnips — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/compare/carrots-and-turnips-area-harvested/czechia/greece/

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About this data

Indicator
Carrots and turnips — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
174 places, 8,626 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.