Carrots and turnips — Area harvested in Bulgaria

Bulgaria: Carrots and turnips — Area harvested was 660 ha in 2024. ▼ Falling

Latest (2024)
660 ha
Change on year
up 46.7%
World rank
89th
of 133 countries
All-time high
2,282 ha
in 1977
All-time low
258 ha
in 2013
Years of data
64
1961–2024

Carrots and turnips — Area harvested in Bulgaria, 1961–2024

5001.0k1.5k2.0k2.5k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, carrots and turnips — area harvested in Bulgaria stood at 660 ha.

That represents a change of up 46.7% on the previous year and up 57.9% over ten years.

Over the whole period, carrots and turnips — area harvested in Bulgaria peaked at 2,282 ha in 1977 and was at its lowest, 258 ha, in 2013.

That places Bulgaria 89th out of 133 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,060 ha 672 ha 1,882 ha 9
1970s 1,850 ha 1,558 ha 2,282 ha 10
1980s 1,932 ha 1,709 ha 2,267 ha 10
1990s 1,224 ha 831 ha 1,800 ha 10
2000s 858 ha 342 ha 1,500 ha 10
2010s 660.4 ha 258 ha 1,520 ha 10
2020s 504 ha 360 ha 660 ha 5

Countries ranked near Bulgaria

  1. 86 Costa Rica 831 ha compare
  2. 87 Greece 790 ha compare
  3. 88 Paraguay 765 ha compare
  4. 90 Armenia 619 ha compare
  5. 91 Bhutan 577 ha compare
  6. 92 Iraq 495 ha compare

See the full ranking of 174 places →

More agriculture & rural data for Bulgaria

All data for Bulgaria →

Frequently asked questions

What is carrots and turnips — area harvested in Bulgaria?
Carrots and turnips — area harvested in Bulgaria was 660 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest carrots and turnips — area harvested recorded in Bulgaria?
The highest recorded value was 2,282 ha in 1977.
What is the lowest carrots and turnips — area harvested recorded in Bulgaria?
The lowest recorded value was 258 ha in 2013.
How does Bulgaria rank for carrots and turnips — area harvested?
Bulgaria ranks 89th out of 133 countries with data for 2024.
Is carrots and turnips — area harvested rising or falling in Bulgaria?
Over the last ten years it is up 57.9%. The long-run trend across the full record is falling.
Where does this Bulgaria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Carrots and turnips — Area harvested. Statizoid updates them automatically from the source API.

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Carrots and turnips — Area harvested in Bulgaria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/stat/carrots-and-turnips-area-harvested/bulgaria/

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About this data

Indicator
Carrots and turnips — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
174 places, 8,626 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.