Bulgaria vs Greece: Carrots and turnips — Area harvested
Carrots and turnips — Area harvested over time
- Bulgaria
- Greece
How they compare
Greece currently reports 790 ha against 660 ha in Bulgaria, a difference of 130 ha.
That makes Greece's figure about 1.2 times Bulgaria's.
The two have swapped places 11 times across 64 shared years of data; in 1961 it was Bulgaria ahead.
Bulgaria ranks 111th and Greece ranks 109th of 170 countries.
Across the 7 decades both report, Bulgaria averaged higher in 3 and Greece in 4.
Head to head by decade
| Decade | Bulgaria | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,060 ha | 515.56 ha | 544.67 ha | Bulgaria |
| 1970s | 1,850 ha | 1,100 ha | 749.5 ha | Bulgaria |
| 1980s | 1,932 ha | 1,254 ha | 678.7 ha | Bulgaria |
| 1990s | 1,224 ha | 1,315 ha | 91.3 ha | Greece |
| 2000s | 858 ha | 1,386 ha | 528.4 ha | Greece |
| 2010s | 660.4 ha | 1,298 ha | 637.2 ha | Greece |
| 2020s | 504 ha | 858 ha | 354 ha | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher carrots and turnips — area harvested, Bulgaria or Greece?
- Greece, at 790 ha against 660 ha in Bulgaria as of 2024.
- What is the difference in carrots and turnips — area harvested between Bulgaria and Greece?
- 130 ha, with Greece ahead.
- How many years of comparable data are there for Bulgaria and Greece?
- 64 years are reported by both, from 1961 to 2024.
- How do Bulgaria and Greece rank globally for carrots and turnips — area harvested?
- Bulgaria ranks 111th and Greece ranks 109th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Carrots and turnips — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.