Cantaloupes and other melons — Production in Western Europe
Western Europe: Cantaloupes and other melons — Production was 322,442 t in 2024. ▲ Rising
Cantaloupes and other melons — Production in Western Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, cantaloupes and other melons — production in Western Europe stood at 322,442 t.
Compared with earlier readings it is up 26.3% over ten years.
Over the whole period, cantaloupes and other melons — production in Western Europe peaked at 322,516 t in 2023 and was at its lowest, 143,795 t, in 1965.
Western Europe ranks 19th of 27 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Cantaloupes and other melons — Production in Western Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 168,860 t | — |
| 1962 | 165,153 t | -2.2% |
| 1963 | 159,933 t | -3.2% |
| 1964 | 151,112 t | -5.5% |
| 1965 | 143,795 t | -4.8% |
| 1966 | 152,375 t | +6.0% |
| 1967 | 172,801 t | +13.4% |
| 1968 | 177,184 t | +2.5% |
| 1969 | 179,385 t | +1.2% |
| 1970 | 197,011 t | +9.8% |
| 1971 | 154,268 t | -21.7% |
| 1972 | 158,780 t | +2.9% |
| 1973 | 159,550 t | +0.5% |
| 1974 | 144,510 t | -9.4% |
| 1975 | 151,310 t | +4.7% |
| 1976 | 166,970 t | +10.3% |
| 1977 | 158,330 t | -5.2% |
| 1978 | 183,100 t | +15.6% |
| 1979 | 215,000 t | +17.4% |
| 1980 | 192,687 t | -10.4% |
| 1981 | 215,000 t | +11.6% |
| 1982 | 237,600 t | +10.5% |
| 1983 | 226,800 t | -4.5% |
| 1984 | 240,600 t | +6.1% |
| 1985 | 257,400 t | +7.0% |
| 1986 | 271,600 t | +5.5% |
| 1987 | 283,400 t | +4.3% |
| 1988 | 267,100 t | -5.8% |
| 1989 | 288,287 t | +7.9% |
| 1990 | 312,010 t | +8.2% |
| 1991 | 321,390 t | +3.0% |
| 1992 | 279,901 t | -12.9% |
| 1993 | 286,268 t | +2.3% |
| 1994 | 305,434 t | +6.7% |
| 1995 | 295,533 t | -3.2% |
| 1996 | 294,089 t | -0.5% |
| 1997 | 263,562 t | -10.4% |
| 1998 | 298,633 t | +13.3% |
| 1999 | 300,978 t | +0.8% |
| 2000 | 294,760 t | -2.1% |
| 2001 | 299,511 t | +1.6% |
| 2002 | 285,388 t | -4.7% |
| 2003 | 300,527 t | +5.3% |
| 2004 | 293,479 t | -2.3% |
| 2005 | 299,094 t | +1.9% |
| 2006 | 296,078 t | -1.0% |
| 2007 | 249,361 t | -15.8% |
| 2008 | 281,260 t | +12.8% |
| 2009 | 303,501 t | +7.9% |
| 2010 | 292,843 t | -3.5% |
| 2011 | 279,494 t | -4.6% |
| 2012 | 296,465 t | +6.1% |
| 2013 | 266,758 t | -10.0% |
| 2014 | 255,279 t | -4.3% |
| 2015 | 279,705 t | +9.6% |
| 2016 | 260,601 t | -6.8% |
| 2017 | 288,708 t | +10.8% |
| 2018 | 256,101 t | -11.3% |
| 2019 | 247,611 t | -3.3% |
| 2020 | 290,534 t | +17.3% |
| 2021 | 270,709 t | -6.8% |
| 2022 | 307,522 t | +13.6% |
| 2023 | 322,516 t | +4.9% |
| 2024 | 322,442 t | -0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 163,400 t | 143,795 t | 179,385 t | 9 |
| 1970s | 168,883 t | 144,510 t | 215,000 t | 10 |
| 1980s | 248,047 t | 192,687 t | 288,287 t | 10 |
| 1990s | 295,780 t | 263,562 t | 321,390 t | 10 |
| 2000s | 290,296 t | 249,361 t | 303,501 t | 10 |
| 2010s | 272,356 t | 247,611 t | 296,465 t | 10 |
| 2020s | 302,745 t | 270,709 t | 322,516 t | 5 |
Countries ranked near Western Europe
More agriculture & rural data for Western Europe
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.04 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -1.16 % change on previous year (2024)
- Cabbages — Production, annual growth rate 6.56 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.9364 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.2961 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0.9254 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.2961 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 6.86 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.7159 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.437 % change on previous year (2024)
Frequently asked questions
- What is cantaloupes and other melons — production in Western Europe?
- Cantaloupes and other melons — production in Western Europe was 322,442 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cantaloupes and other melons — production recorded in Western Europe?
- The highest recorded value was 322,516 t in 2023.
- What is the lowest cantaloupes and other melons — production recorded in Western Europe?
- The lowest recorded value was 143,795 t in 1965.
- How does Western Europe rank for cantaloupes and other melons — production?
- Western Europe ranks 19th out of 27 groups with data for 2024.
- Is cantaloupes and other melons — production rising or falling in Western Europe?
- Over the last ten years it is up 26.3%. The long-run trend across the full record is rising.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cantaloupes and other melons — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.