Cantaloupes and other melons — Production in Indonesia

Indonesia: Cantaloupes and other melons — Production was 125,384 t in 2024. ◆ Volatile

Latest (2024)
125,384 t
Change on year
up 6.4%
World rank
22nd
of 106 countries
All-time high
425,669 t
in 1996
All-time low
27,081 t
in 2000
Years of data
35
1990–2024

Cantaloupes and other melons — Production in Indonesia, 1990–2024

0100.0k200.0k300.0k400.0k1990200720241990: 118.0k t1991: 155.7k t1992: 212.1k t1993: 267.9k t1994: 382.8k t1995: 418.6k t1996: 425.7k t1997: 319.1k t1998: 244.6k t1999: 230.5k t2000: 27.1k t2001: 37.1k t2002: 59.1k t2003: 102.1k t2004: 82.2k t2005: 122.3k t2006: 123.1k t2007: 117.5k t2008: 112.9k t2009: 161.0k t2010: 115.8k t2011: 166.8k t2012: 183.4k t2013: 151.7k t2014: 189.0k t2015: 137.9k t2016: 117.3k t2017: 92.4k t2018: 118.7k t2019: 122.1k t2020: 138.2k t2021: 129.1k t2022: 118.7k t2023: 117.8k t2024: 125.4k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cantaloupes and other melons — production in Indonesia is 125,384 t, measured in 2024.

That represents a change of up 6.4% on the previous year and down 33.7% over ten years.

Over the whole period, cantaloupes and other melons — production in Indonesia peaked at 425,669 t in 1996 and was at its lowest, 27,081 t, in 2000.

Indonesia ranks 22nd of 106 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Cantaloupes and other melons — Production in Indonesia, year by year

Annual values for Cantaloupes and other melons — Production in Indonesia, 1990 to 2024.
Year t Change
1990 117,994 t
1991 155,723 t +32.0%
1992 212,076 t +36.2%
1993 267,860 t +26.3%
1994 382,847 t +42.9%
1995 418,594 t +9.3%
1996 425,669 t +1.7%
1997 319,069 t -25.0%
1998 244,586 t -23.3%
1999 230,512 t -5.8%
2000 27,081 t -88.3%
2001 37,140 t +37.1%
2002 59,106 t +59.1%
2003 102,092 t +72.7%
2004 82,246 t -19.4%
2005 122,300 t +48.7%
2006 123,078 t +0.6%
2007 117,540 t -4.5%
2008 112,874 t -4.0%
2009 160,985 t +42.6%
2010 115,829 t -28.0%
2011 166,768 t +44.0%
2012 183,395 t +10.0%
2013 151,700 t -17.3%
2014 189,012 t +24.6%
2015 137,879 t -27.1%
2016 117,344 t -14.9%
2017 92,446 t -21.2%
2018 118,691 t +28.4%
2019 122,106 t +2.9%
2020 138,177 t +13.2%
2021 129,147 t -6.5%
2022 118,696 t -8.1%
2023 117,794 t -0.8%
2024 125,384 t +6.4%

Averages by decade

DecadeAverage LowestHighest Years
1990s 277,493 t 117,994 t 425,669 t 10
2000s 94,444 t 27,081 t 160,985 t 10
2010s 139,517 t 92,446 t 189,012 t 10
2020s 125,840 t 117,794 t 138,177 t 5

Countries ranked near Indonesia

  1. 19 Republic of Korea 208,019 t compare
  2. 20 Japan 142,280 t compare
  3. 21 Iraq 126,653 t compare
  4. 23 Tunisia 108,445 t compare
  5. 24 Azerbaijan 90,413 t compare
  6. 25 Niger 82,529 t compare

See the full ranking of 146 places →

More agriculture & rural data for Indonesia

All data for Indonesia →

Frequently asked questions

What is cantaloupes and other melons — production in Indonesia?
Cantaloupes and other melons — production in Indonesia was 125,384 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cantaloupes and other melons — production recorded in Indonesia?
The highest recorded value was 425,669 t in 1996.
What is the lowest cantaloupes and other melons — production recorded in Indonesia?
The lowest recorded value was 27,081 t in 2000.
How does Indonesia rank for cantaloupes and other melons — production?
Indonesia ranks 22nd out of 106 countries with data for 2024.
Is cantaloupes and other melons — production rising or falling in Indonesia?
Over the last ten years it is down 33.7%. The long-run trend across the full record is volatile.
Where does this Indonesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cantaloupes and other melons — Production. Statizoid updates them automatically from the source API.

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Cantaloupes and other melons — Production in Indonesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/cantaloupes-and-other-melons-production/indonesia/

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About this data

Indicator
Cantaloupes and other melons — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,288 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.