Cantaloupes and other melons — Production in Morocco

Morocco: Cantaloupes and other melons — Production was 245,517 t in 2024. ◆ Volatile

Latest (2024)
245,517 t
Change on year
down 45.4%
World rank
18th
of 106 countries
All-time high
887,005 t
in 2009
All-time low
30,000 t
in 1961
Years of data
64
1961–2024

Cantaloupes and other melons — Production in Morocco, 1961–2024

0200.0k400.0k600.0k800.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Morocco recorded 245,517 t for cantaloupes and other melons — production in 2024.

Compared with earlier readings it is down 45.4% on the previous year and down 66.7% over ten years.

Over the whole period, cantaloupes and other melons — production in Morocco peaked at 887,005 t in 2009 and was at its lowest, 30,000 t, in 1961.

That places Morocco 18th out of 106 countries with data for 2024, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Cantaloupes and other melons — Production in Morocco, year by year

Annual values for Cantaloupes and other melons — Production in Morocco, 1961 to 2024.
Year t Change
1961 30,000 t —
1962 32,000 t +6.7%
1963 35,000 t +9.4%
1964 47,000 t +34.3%
1965 78,000 t +66.0%
1966 61,187 t -21.6%
1967 104,737 t +71.2%
1968 130,000 t +24.1%
1969 100,000 t -23.1%
1970 100,000 t +0.0%
1971 120,000 t +20.0%
1972 120,000 t +0.0%
1973 123,000 t +2.5%
1974 125,000 t +1.6%
1975 127,000 t +1.6%
1976 132,000 t +3.9%
1977 140,000 t +6.1%
1978 143,000 t +2.1%
1979 150,000 t +4.9%
1980 160,000 t +6.7%
1981 170,000 t +6.2%
1982 180,000 t +5.9%
1983 210,000 t +16.7%
1984 250,000 t +19.0%
1985 280,000 t +12.0%
1986 300,000 t +7.1%
1987 321,300 t +7.1%
1988 270,000 t -16.0%
1989 314,889 t +16.6%
1990 371,166 t +17.9%
1991 326,033 t -12.2%
1992 313,106 t -4.0%
1993 300,600 t -4.0%
1994 415,200 t +38.1%
1995 193,210 t -53.5%
1996 457,900 t +137.0%
1997 400,200 t -12.6%
1998 372,200 t -7.0%
1999 419,210 t +12.6%
2000 414,340 t -1.2%
2001 458,860 t +10.7%
2002 574,410 t +25.2%
2003 546,315 t -4.9%
2004 665,000 t +21.7%
2005 648,510 t -2.5%
2006 648,460 t -0.0%
2007 734,265 t +13.2%
2008 736,800 t +0.3%
2009 887,005 t +20.4%
2010 567,301 t -36.0%
2011 777,605 t +37.1%
2012 717,602 t -7.7%
2013 700,034 t -2.4%
2014 736,546 t +5.2%
2015 654,074 t -11.2%
2016 520,491 t -20.4%
2017 618,588 t +18.8%
2018 500,823 t -19.0%
2019 390,571 t -22.0%
2020 504,864 t +29.3%
2021 540,561 t +7.1%
2022 479,917 t -11.2%
2023 449,541 t -6.3%
2024 245,517 t -45.4%

Morocco compared with similar countries

  • Morocco's 245,517 t is above the median for lower middle income countries, which is 27,450 t, 8.9× the median. (17 countries reporting)
  • Morocco's 245,517 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 35,769 t, 6.9× the median. (20 countries reporting)

Biggest year-on-year movements

Years where Cantaloupes and other melons — Production in Morocco changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1996 +137.0% 193,210 t 457,900 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 68,658 t 30,000 t 130,000 t 9
1970s 128,000 t 100,000 t 150,000 t 10
1980s 245,619 t 160,000 t 321,300 t 10
1990s 356,882 t 193,210 t 457,900 t 10
2000s 631,396 t 414,340 t 887,005 t 10
2010s 618,364 t 390,571 t 777,605 t 10
2020s 444,080 t 245,517 t 540,561 t 5

Countries ranked near Morocco

  1. 15 Honduras 278,976 t compare
  2. 16 Australia and New Zealand 265,750 t compare
  3. 17 Australia 262,298 t compare
  4. 19 Republic of Korea 208,019 t compare
  5. 20 Japan 142,280 t compare
  6. 21 Iraq 126,653 t compare

See the full ranking of 146 places →

More agriculture & rural data for Morocco

All data for Morocco →

Frequently asked questions

What is cantaloupes and other melons — production in Morocco?
Cantaloupes and other melons — production in Morocco was 245,517 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cantaloupes and other melons — production recorded in Morocco?
The highest recorded value was 887,005 t in 2009.
What is the lowest cantaloupes and other melons — production recorded in Morocco?
The lowest recorded value was 30,000 t in 1961.
How does Morocco rank for cantaloupes and other melons — production?
Morocco ranks 18th out of 106 countries with data for 2024.
Is cantaloupes and other melons — production rising or falling in Morocco?
Over the last ten years it is down 66.7%. The long-run trend across the full record is volatile.
Where does this Morocco data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cantaloupes and other melons — Production. Statizoid updates them automatically from the source API.

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Cantaloupes and other melons — Production in Morocco. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/cantaloupes-and-other-melons-production/morocco/

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About this data

Indicator
Cantaloupes and other melons — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,288 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.