Cantaloupes and other melons — Production in Australia

Australia: Cantaloupes and other melons — Production was 262,298 t in 2024. ◆ Volatile

Latest (2024)
262,298 t
Change on year
up 16.0%
World rank
17th
of 106 countries
All-time high
263,528 t
in 2017
All-time low
10,800 t
in 1961
Years of data
64
1961–2024

Cantaloupes and other melons — Production in Australia, 1961–2024

0100.0k200.0k300.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, cantaloupes and other melons — production in Australia stood at 262,298 t.

Compared with earlier readings it is up 16.0% on the previous year and up 15.5% over ten years.

Over the whole period, cantaloupes and other melons — production in Australia peaked at 263,528 t in 2017 and was at its lowest, 10,800 t, in 1961.

Australia ranks 17th of 106 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 12,451 t 10,800 t 15,300 t 9
1970s 18,578 t 13,155 t 24,602 t 10
1980s 31,549 t 16,666 t 49,373 t 10
1990s 70,612 t 45,284 t 101,045 t 10
2000s 101,280 t 66,921 t 206,731 t 10
2010s 227,334 t 183,033 t 263,528 t 10
2020s 223,952 t 203,348 t 262,298 t 5

Countries ranked near Australia

  1. 14 France 322,410 t compare
  2. 15 Honduras 278,976 t compare
  3. 16 Australia and New Zealand 265,750 t compare
  4. 18 Morocco 245,517 t compare
  5. 19 Republic of Korea 208,019 t compare
  6. 20 Japan 142,280 t compare

See the full ranking of 146 places →

More agriculture & rural data for Australia

All data for Australia →

Frequently asked questions

What is cantaloupes and other melons — production in Australia?
Cantaloupes and other melons — production in Australia was 262,298 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cantaloupes and other melons — production recorded in Australia?
The highest recorded value was 263,528 t in 2017.
What is the lowest cantaloupes and other melons — production recorded in Australia?
The lowest recorded value was 10,800 t in 1961.
How does Australia rank for cantaloupes and other melons — production?
Australia ranks 17th out of 106 countries with data for 2024.
Is cantaloupes and other melons — production rising or falling in Australia?
Over the last ten years it is up 15.5%. The long-run trend across the full record is volatile.
Where does this Australia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cantaloupes and other melons — Production. Statizoid updates them automatically from the source API.

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Cantaloupes and other melons — Production in Australia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/cantaloupes-and-other-melons-production/australia/

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About this data

Indicator
Cantaloupes and other melons — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,288 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.